Pigmeat — Food supply in Marshall Islands
Marshall Islands: Pigmeat — Food supply was 184.07 kcal/cap/d in 2023. ▲ Rising
Pigmeat — Food supply in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, pigmeat — food supply in Marshall Islands stood at 184.07 kcal/cap/d. That is the highest value across all 5 years on record.
That represents a change of up 21.4% on the previous year and up 45.1% over five years.
Marshall Islands ranks 25th of 162 countries on this measure, in the top quarter.
Pigmeat — Food supply in Marshall Islands, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 126.82 kcal/cap/d | — |
| 2020 | 155.6 kcal/cap/d | +22.7% |
| 2021 | 183.74 kcal/cap/d | +18.1% |
| 2022 | 151.66 kcal/cap/d | -17.5% |
| 2023 | 184.07 kcal/cap/d | +21.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 126.82 kcal/cap/d | 126.82 kcal/cap/d | 126.82 kcal/cap/d | 1 |
| 2020s | 168.77 kcal/cap/d | 151.66 kcal/cap/d | 184.07 kcal/cap/d | 4 |
Countries ranked near Marshall Islands
More agriculture & rural data for Marshall Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Rural population, per capita 0.2089 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Share of GDP from agriculture 19.9% (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
Frequently asked questions
- What is pigmeat — food supply in Marshall Islands?
- Pigmeat — food supply in Marshall Islands was 184.07 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Marshall Islands?
- The highest recorded value was 184.07 kcal/cap/d in 2023.
- What is the lowest pigmeat — food supply recorded in Marshall Islands?
- The lowest recorded value was 126.82 kcal/cap/d in 2019.
- How does Marshall Islands rank for pigmeat — food supply?
- Marshall Islands ranks 25th out of 162 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.