Pigmeat — Food supply in France
France: Pigmeat — Food supply was 169.6 kcal/cap/d in 2023. ▼ Falling
Pigmeat — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, pigmeat — food supply in France stood at 169.6 kcal/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 5.2% on the previous year and down 5.0% over ten years.
Over the whole period, pigmeat — food supply in France peaked at 187.69 kcal/cap/d in 2010 and was at its lowest, 169.6 kcal/cap/d, in 2023.
France ranks 31st of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pigmeat — Food supply in France, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 187.69 kcal/cap/d | — |
| 2011 | 181.71 kcal/cap/d | -3.2% |
| 2012 | 180.28 kcal/cap/d | -0.8% |
| 2013 | 178.54 kcal/cap/d | -1.0% |
| 2014 | 180.51 kcal/cap/d | +1.1% |
| 2015 | 182.48 kcal/cap/d | +1.1% |
| 2016 | 177.7 kcal/cap/d | -2.6% |
| 2017 | 177.68 kcal/cap/d | -0.0% |
| 2018 | 181.1 kcal/cap/d | +1.9% |
| 2019 | 177.31 kcal/cap/d | -2.1% |
| 2020 | 175.16 kcal/cap/d | -1.2% |
| 2021 | 177.25 kcal/cap/d | +1.2% |
| 2022 | 178.95 kcal/cap/d | +1.0% |
| 2023 | 169.6 kcal/cap/d | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 180.5 kcal/cap/d | 177.31 kcal/cap/d | 187.69 kcal/cap/d | 10 |
| 2020s | 175.24 kcal/cap/d | 169.6 kcal/cap/d | 178.95 kcal/cap/d | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is pigmeat — food supply in France?
- Pigmeat — food supply in France was 169.6 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in France?
- The highest recorded value was 187.69 kcal/cap/d in 2010.
- What is the lowest pigmeat — food supply recorded in France?
- The lowest recorded value was 169.6 kcal/cap/d in 2023.
- How does France rank for pigmeat — food supply?
- France ranks 31st out of 162 countries with data for 2023.
- Is pigmeat — food supply rising or falling in France?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.