Pigmeat — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Pigmeat — Food supply was 32.58 kcal/cap/d in 2018. ▲ Rising
Pigmeat — Food supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Democratic People's Republic of Korea recorded 32.58 kcal/cap/d for pigmeat — food supply in 2018.
The figure is down 0.9% on the previous year and up 10.0% over ten years.
Over the whole period, pigmeat — food supply in Democratic People's Republic of Korea peaked at 32.87 kcal/cap/d in 2017 and was at its lowest, 29.61 kcal/cap/d, in 2010.
That places Democratic People's Republic of Korea 121st out of 192 countries with data for 2018, putting it in the middle of the range.
Pigmeat — Food supply in Democratic People's Republic of Korea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 29.61 kcal/cap/d | — |
| 2011 | 29.75 kcal/cap/d | +0.5% |
| 2012 | 30.05 kcal/cap/d | +1.0% |
| 2013 | 30.73 kcal/cap/d | +2.3% |
| 2014 | 29.69 kcal/cap/d | -3.4% |
| 2015 | 30.41 kcal/cap/d | +2.4% |
| 2016 | 32.29 kcal/cap/d | +6.2% |
| 2017 | 32.87 kcal/cap/d | +1.8% |
| 2018 | 32.58 kcal/cap/d | -0.9% |
Countries ranked near Democratic People's Republic of Korea
More agriculture & rural data for Democratic People's Republic of Korea
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2821 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.0565 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.2264 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.4979 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3417 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.843 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.1323 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.0402 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — food supply in Democratic People's Republic of Korea?
- Pigmeat — food supply in Democratic People's Republic of Korea was 32.58 kcal/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 32.87 kcal/cap/d in 2017.
- What is the lowest pigmeat — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 29.61 kcal/cap/d in 2010.
- How does Democratic People's Republic of Korea rank for pigmeat — food supply?
- Democratic People's Republic of Korea ranks 121st out of 192 countries with data for 2018.
- Is pigmeat — food supply rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.