Pigmeat — Food supply in Bhutan

Bhutan: Pigmeat — Food supply was 14.03 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
14.03 kcal/cap/d
Change on year
down 35.4%
World rank
113th
of 162 countries
All-time high
23.1 kcal/cap/d
in 2021
All-time low
12.65 kcal/cap/d
in 2020
Years of data
5
2019–2023

Pigmeat — Food supply in Bhutan, 2019–2023

05101520252019202120232019: 16 kcal/cap/d2020: 12.7 kcal/cap/d2021: 23.1 kcal/cap/d2022: 21.7 kcal/cap/d2023: 14 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Bhutan recorded 14.03 kcal/cap/d for pigmeat — food supply in 2023.

Compared with earlier readings it is down 35.4% on the previous year and down 12.5% over five years.

Bhutan ranks 113th of 162 countries on this measure, in the middle of the range.

Pigmeat — Food supply in Bhutan, year by year

Annual values for Pigmeat — Food supply (kcal/capita/day) in Bhutan, 2019 to 2023.
Year kcal/cap/d Change
2019 16.03 kcal/cap/d
2020 12.65 kcal/cap/d -21.1%
2021 23.1 kcal/cap/d +82.6%
2022 21.71 kcal/cap/d -6.0%
2023 14.03 kcal/cap/d -35.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.03 kcal/cap/d 16.03 kcal/cap/d 16.03 kcal/cap/d 1
2020s 17.87 kcal/cap/d 12.65 kcal/cap/d 23.1 kcal/cap/d 4

Countries ranked near Bhutan

  1. 110 Mozambique 21.75 kcal/cap/d compare
  2. 111 Uganda 18.14 kcal/cap/d compare
  3. 112 Liberia 15.6 kcal/cap/d compare
  4. 114 Eswatini 13.58 kcal/cap/d compare
  5. 115 Mongolia 12.4 kcal/cap/d compare
  6. 116 Cameroon 11.94 kcal/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is pigmeat — food supply in Bhutan?
Pigmeat — food supply in Bhutan was 14.03 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food supply recorded in Bhutan?
The highest recorded value was 23.1 kcal/cap/d in 2021.
What is the lowest pigmeat — food supply recorded in Bhutan?
The lowest recorded value was 12.65 kcal/cap/d in 2020.
How does Bhutan rank for pigmeat — food supply?
Bhutan ranks 113th out of 162 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Pigmeat — Food supply in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/pigmeat-food-supply-kcal-capita-day/bhutan/

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About this data

Indicator
Pigmeat — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.