Pigmeat — Fat supply quantity in Kazakhstan

Kazakhstan: Pigmeat — Fat supply quantity was 20,397 t in 2023. ▬ Flat

Latest (2023)
20,397 t
Change on year
up 2.5%
World rank
64th
of 180 countries
All-time high
24,564 t
in 2021
All-time low
17,408 t
in 2010
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Kazakhstan, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 17.4k t2011: 24.0k t2012: 24.3k t2013: 24.1k t2014: 22.1k t2015: 20.6k t2016: 19.8k t2017: 19.4k t2018: 19.0k t2019: 20.1k t2020: 22.2k t2021: 24.6k t2022: 19.9k t2023: 20.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pigmeat — fat supply quantity in Kazakhstan stood at 20,397 t.

That represents a change of up 2.5% on the previous year and down 15.3% over ten years.

Over the whole period, pigmeat — fat supply quantity in Kazakhstan peaked at 24,564 t in 2021 and was at its lowest, 17,408 t, in 2010.

Kazakhstan ranks 64th of 180 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,080 t 17,408 t 24,335 t 10
2020s 21,771 t 19,908 t 24,564 t 4

Countries ranked near Kazakhstan

  1. 61 Melanesia 20,857 t compare
  2. 62 Lithuania 20,703 t compare
  3. 63 Ireland 20,461 t compare
  4. 65 Papua New Guinea 17,636 t compare
  5. 66 Venezuela (Bolivarian Republic of) 15,529 t compare
  6. 67 Bolivia (Plurinational State of) 15,379 t compare

See the full ranking of 211 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is pigmeat — fat supply quantity in Kazakhstan?
Pigmeat — fat supply quantity in Kazakhstan was 20,397 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Kazakhstan?
The highest recorded value was 24,564 t in 2021.
What is the lowest pigmeat — fat supply quantity recorded in Kazakhstan?
The lowest recorded value was 17,408 t in 2010.
How does Kazakhstan rank for pigmeat — fat supply quantity?
Kazakhstan ranks 64th out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Kazakhstan?
Over the last ten years it is down 15.3%. The long-run trend across the full record is flat.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pigmeat — Fat supply quantity in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-fat-supply-quantity-t/kazakhstan/

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About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.