Pigmeat — Fat supply quantity in Iraq

Iraq: Pigmeat — Fat supply quantity was 3,595 t in 2023. ◆ Volatile

Latest (2023)
3,595 t
Change on year
up 10.4%
World rank
108th
of 192 countries
All-time high
3,595 t
in 2023
All-time low
1.49 t
in 2012
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Iraq, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 4.6 t2011: 2.9 t2012: 1.5 t2013: 4.3 t2014: 556.8 t2015: 743.8 t2016: 758.9 t2017: 1.5k t2018: 1.9k t2019: 2.1k t2020: 2.5k t2021: 3.0k t2022: 3.3k t2023: 3.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pigmeat — fat supply quantity in Iraq stood at 3,595 t. That is the highest value across all 14 years on record.

The figure is up 10.4% on the previous year and up 82,730.0% over ten years.

Over the whole period, pigmeat — fat supply quantity in Iraq peaked at 3,595 t in 2023 and was at its lowest, 1.49 t, in 2012.

Iraq ranks 108th of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pigmeat — Fat supply quantity in Iraq, year by year

Annual values for Pigmeat — Fat supply quantity (t) in Iraq, 2010 to 2023.
Year t Change
2010 4.64 t —
2011 2.92 t -37.1%
2012 1.49 t -49.0%
2013 4.34 t +191.3%
2014 556.76 t +12728.6%
2015 743.8 t +33.6%
2016 758.88 t +2.0%
2017 1,516 t +99.7%
2018 1,873 t +23.6%
2019 2,067 t +10.3%
2020 2,539 t +22.8%
2021 2,996 t +18.0%
2022 3,255 t +8.7%
2023 3,595 t +10.4%

Iraq compared with similar countries

  • Iraq's 3,595 t is below the median for upper middle income countries, which is 5,304 t, 68% of the median. (53 countries reporting)
  • Iraq's 3,595 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 73.98 t, 48.6× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Pigmeat — Fat supply quantity in Iraq changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +12728.6% 4.34 t 556.76 t
2013 +191.3% 1.49 t 4.34 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 752.91 t 1.49 t 2,067 t 10
2020s 3,096 t 2,539 t 3,595 t 4

Countries ranked near Iraq

  1. 105 Gabon 4,686 t compare
  2. 106 Senegal 4,480 t compare
  3. 107 Luxembourg 4,098 t compare
  4. 109 Timor-Leste 3,472 t compare
  5. 109 East Timor 3,472 t compare
  6. 111 Zimbabwe 3,221 t compare

See the full ranking of 222 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is pigmeat — fat supply quantity in Iraq?
Pigmeat — fat supply quantity in Iraq was 3,595 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Iraq?
The highest recorded value was 3,595 t in 2023.
What is the lowest pigmeat — fat supply quantity recorded in Iraq?
The lowest recorded value was 1.49 t in 2012.
How does Iraq rank for pigmeat — fat supply quantity?
Iraq ranks 108th out of 192 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Iraq?
Over the last ten years it is up 82,730.0%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pigmeat — Fat supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/pigmeat-fat-supply-quantity-t/iraq/

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About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,005 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.