Pigmeat — Fat supply quantity in France

France: Pigmeat — Fat supply quantity was 328,547 t in 2023. ▬ Flat

Latest (2023)
328,547 t
Change on year
down 5.1%
World rank
8th
of 180 countries
All-time high
346,646 t
in 2010
All-time low
328,547 t
in 2023
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in France, 2010–2023

0100.0k200.0k300.0k2010201620232010: 346.6k t2011: 337.3k t2012: 335.4k t2013: 333.8k t2014: 339.2k t2015: 344.1k t2016: 336.5k t2017: 337.1k t2018: 344.8k t2019: 339.0k t2020: 336.0k t2021: 341.4k t2022: 346.0k t2023: 328.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pigmeat — fat supply quantity in France stood at 328,547 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 5.1% on the previous year and down 1.6% over ten years.

Over the whole period, pigmeat — fat supply quantity in France peaked at 346,646 t in 2010 and was at its lowest, 328,547 t, in 2023.

That places France 8th out of 180 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 339,397 t 333,817 t 346,646 t 10
2020s 337,998 t 328,547 t 346,035 t 4

Countries ranked near France

  1. 5 Mexico 576,504 t compare
  2. 6 Russian Federation 536,454 t compare
  3. 7 Germany 394,128 t compare
  4. 9 Poland 308,448 t compare
  5. 10 United Kingdom of Great Britain and Northern Ireland 308,244 t compare
  6. 11 Philippines 291,302 t compare

See the full ranking of 211 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is pigmeat — fat supply quantity in France?
Pigmeat — fat supply quantity in France was 328,547 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in France?
The highest recorded value was 346,646 t in 2010.
What is the lowest pigmeat — fat supply quantity recorded in France?
The lowest recorded value was 328,547 t in 2023.
How does France rank for pigmeat — fat supply quantity?
France ranks 8th out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in France?
Over the last ten years it is down 1.6%. The long-run trend across the full record is flat.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.