Pigmeat — Fat supply quantity in Cambodia

Cambodia: Pigmeat — Fat supply quantity was 23,110 t in 2023. ▬ Flat

Latest (2023)
23,110 t
Change on year
up 9.2%
World rank
56th
of 180 countries
All-time high
23,110 t
in 2023
All-time low
18,732 t
in 2019
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Cambodia, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 21.0k t2011: 22.0k t2012: 19.7k t2013: 20.5k t2014: 22.5k t2015: 22.3k t2016: 22.6k t2017: 22.6k t2018: 22.3k t2019: 18.7k t2020: 21.5k t2021: 20.9k t2022: 21.2k t2023: 23.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pigmeat — fat supply quantity in Cambodia is 23,110 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 9.2% on the previous year and up 12.6% over ten years.

Over the whole period, pigmeat — fat supply quantity in Cambodia peaked at 23,110 t in 2023 and was at its lowest, 18,732 t, in 2019.

That places Cambodia 56th out of 180 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,410 t 18,732 t 22,589 t 10
2020s 21,654 t 20,859 t 23,110 t 4

Countries ranked near Cambodia

  1. 53 Bulgaria 27,100 t compare
  2. 54 Democratic People's Republic of Korea 26,116 t compare
  3. 55 Croatia 24,791 t compare
  4. 57 Ecuador 22,957 t compare
  5. 58 Mozambique 22,556 t compare
  6. 59 Dominican Republic 21,388 t compare

See the full ranking of 211 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is pigmeat — fat supply quantity in Cambodia?
Pigmeat — fat supply quantity in Cambodia was 23,110 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Cambodia?
The highest recorded value was 23,110 t in 2023.
What is the lowest pigmeat — fat supply quantity recorded in Cambodia?
The lowest recorded value was 18,732 t in 2019.
How does Cambodia rank for pigmeat — fat supply quantity?
Cambodia ranks 56th out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Cambodia?
Over the last ten years it is up 12.6%. The long-run trend across the full record is flat.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.