Pigmeat — Fat supply quantity in Libya

Libya: Pigmeat — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.01 g/cap/d
Change on year
down 66.7%
World rank
150th
of 162 countries
All-time high
0.05 g/cap/d
in 2021
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Libya, 2010–2023

00.010.020.030.040.052010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0.02 g/cap/d2013: 0.01 g/cap/d2014: 0.01 g/cap/d2015: 0.01 g/cap/d2016: 0.01 g/cap/d2017: 0.01 g/cap/d2018: 0 g/cap/d2019: 0.03 g/cap/d2020: 0.02 g/cap/d2021: 0.05 g/cap/d2022: 0.03 g/cap/d2023: 0.01 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Libya recorded 0.01 g/cap/d for pigmeat — fat supply quantity in 2023.

That represents a change of down 66.7% on the previous year and unchanged over ten years.

Over the whole period, pigmeat — fat supply quantity in Libya peaked at 0.05 g/cap/d in 2021 and was at its lowest, 0 g/cap/d, in 2010.

That places Libya 150th out of 162 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.01 g/cap/d 0 g/cap/d 0.03 g/cap/d 10
2020s 0.0275 g/cap/d 0.01 g/cap/d 0.05 g/cap/d 4

Countries ranked near Libya

  1. 147 Turkmenistan 0.04 g/cap/d compare
  2. 148 Niger 0.03 g/cap/d compare
  3. 149 Sri Lanka 0.02 g/cap/d compare
  4. 150 Tunisia 0.01 g/cap/d compare
  5. 150 Morocco 0.01 g/cap/d compare
  6. 150 Ethiopia, The Federal Democratic Republic of 0.01 g/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is pigmeat — fat supply quantity in Libya?
Pigmeat — fat supply quantity in Libya was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Libya?
The highest recorded value was 0.05 g/cap/d in 2021.
What is the lowest pigmeat — fat supply quantity recorded in Libya?
The lowest recorded value was 0 g/cap/d in 2010.
How does Libya rank for pigmeat — fat supply quantity?
Libya ranks 150th out of 162 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Libya?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Pigmeat — Fat supply quantity in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-fat-supply-quantity-g-capita-day/libya/

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About this data

Indicator
Pigmeat — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.