Pigmeat — Export quantity in Thailand

Thailand: Pigmeat — Export quantity was 8 1000 t in 2023. ▬ Flat

Latest (2023)
8 1000 t
Change on year
unchanged
World rank
43rd
of 157 countries
All-time high
47 1000 t
in 2020
All-time low
8 1000 t
in 2022
Years of data
14
2010–2023

Pigmeat — Export quantity in Thailand, 2010–2023

10203040502010201620232010: 14 1000 t2011: 17 1000 t2012: 20 1000 t2013: 22 1000 t2014: 21 1000 t2015: 21 1000 t2016: 17 1000 t2017: 14 1000 t2018: 13 1000 t2019: 21 1000 t2020: 47 1000 t2021: 26 1000 t2022: 8 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Thailand recorded 8 1000 t for pigmeat — export quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 63.6% over ten years.

Over the whole period, pigmeat — export quantity in Thailand peaked at 47 1000 t in 2020 and was at its lowest, 8 1000 t, in 2022.

That places Thailand 43rd out of 157 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18 1000 t 13 1000 t 22 1000 t 10
2020s 22.25 1000 t 8 1000 t 47 1000 t 4

Countries ranked near Thailand

  1. 40 Viet Nam 11 1000 t compare
  2. 40 Costa Rica 11 1000 t compare
  3. 42 Paraguay 10 1000 t compare
  4. 43 Switzerland 8 1000 t compare
  5. 45 Montenegro 5 1000 t compare
  6. 45 Georgia 5 1000 t compare
  7. 45 Luxembourg 5 1000 t compare
  8. 45 Republic of Korea 5 1000 t compare

See the full ranking of 188 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is pigmeat — export quantity in Thailand?
Pigmeat — export quantity in Thailand was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — export quantity recorded in Thailand?
The highest recorded value was 47 1000 t in 2020.
What is the lowest pigmeat — export quantity recorded in Thailand?
The lowest recorded value was 8 1000 t in 2022.
How does Thailand rank for pigmeat — export quantity?
Thailand ranks 43rd out of 157 countries with data for 2023.
Is pigmeat — export quantity rising or falling in Thailand?
Over the last ten years it is down 63.6%. The long-run trend across the full record is flat.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,309 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.