Pigmeat — Export quantity in Greece

Greece: Pigmeat — Export quantity was 20 1000 t in 2023. ▲ Rising

Latest (2023)
20 1000 t
Change on year
up 5.3%
World rank
35th
of 157 countries
All-time high
20 1000 t
in 2023
All-time low
8 1000 t
in 2014
Years of data
14
2010–2023

Pigmeat — Export quantity in Greece, 2010–2023

051015202010201620232010: 9 1000 t2011: 9 1000 t2012: 11 1000 t2013: 9 1000 t2014: 8 1000 t2015: 8 1000 t2016: 9 1000 t2017: 10 1000 t2018: 13 1000 t2019: 14 1000 t2020: 14 1000 t2021: 17 1000 t2022: 19 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pigmeat — export quantity in Greece is 20 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 5.3% on the previous year and up 122.2% over ten years.

Over the whole period, pigmeat — export quantity in Greece peaked at 20 1000 t in 2023 and was at its lowest, 8 1000 t, in 2014.

Greece ranks 35th of 157 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10 1000 t 8 1000 t 14 1000 t 10
2020s 17.5 1000 t 14 1000 t 20 1000 t 4

Countries ranked near Greece

  1. 32 Latvia 27 1000 t compare
  2. 32 China, Hong Kong SAR 27 1000 t compare
  3. 34 Lithuania 21 1000 t compare
  4. 35 Bulgaria 20 1000 t compare
  5. 37 Belarus 18 1000 t compare
  6. 38 Serbia 17 1000 t compare

See the full ranking of 188 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is pigmeat — export quantity in Greece?
Pigmeat — export quantity in Greece was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — export quantity recorded in Greece?
The highest recorded value was 20 1000 t in 2023.
What is the lowest pigmeat — export quantity recorded in Greece?
The lowest recorded value was 8 1000 t in 2014.
How does Greece rank for pigmeat — export quantity?
Greece ranks 35th out of 157 countries with data for 2023.
Is pigmeat — export quantity rising or falling in Greece?
Over the last ten years it is up 122.2%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,309 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.