Pigmeat — Export quantity in Germany
Germany: Pigmeat — Export quantity was 1,828 1000 t in 2023. ▼ Falling
Pigmeat — Export quantity in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pigmeat — export quantity in Germany stood at 1,828 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 13.3% on the previous year and down 24.1% over ten years.
Over the whole period, pigmeat — export quantity in Germany peaked at 2,583 1000 t in 2016 and was at its lowest, 1,828 1000 t, in 2023.
That places Germany 3rd out of 167 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Pigmeat — Export quantity in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,240 1000 t | — |
| 2011 | 2,450 1000 t | +9.4% |
| 2012 | 2,351 1000 t | -4.0% |
| 2013 | 2,407 1000 t | +2.4% |
| 2014 | 2,446 1000 t | +1.6% |
| 2015 | 2,498 1000 t | +2.1% |
| 2016 | 2,583 1000 t | +3.4% |
| 2017 | 2,563 1000 t | -0.8% |
| 2018 | 2,519 1000 t | -1.7% |
| 2019 | 2,517 1000 t | -0.1% |
| 2020 | 2,431 1000 t | -3.4% |
| 2021 | 2,371 1000 t | -2.5% |
| 2022 | 2,109 1000 t | -11.1% |
| 2023 | 1,828 1000 t | -13.3% |
Germany compared with similar countries
- Germany's 1,828 1000 t is above the median for high income countries, which is 20.5 1000 t, 89.2× the median. (54 countries reporting)
- Germany's 1,828 1000 t is above the median for Europe & Central Asia, which is 24 1000 t, 76.2× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,457 1000 t | 2,240 1000 t | 2,583 1000 t | 10 |
| 2020s | 2,185 1000 t | 1,828 1000 t | 2,431 1000 t | 4 |
Countries ranked near Germany
- 1 United States 3,097 1000 t compare
- 2 Spain 2,513 1000 t compare
- 4 Brazil 1,764 1000 t compare
- 5 Canada 1,390 1000 t compare
- 6 Netherlands (Kingdom of the) 1,324 1000 t compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is pigmeat — export quantity in Germany?
- Pigmeat — export quantity in Germany was 1,828 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — export quantity recorded in Germany?
- The highest recorded value was 2,583 1000 t in 2016.
- What is the lowest pigmeat — export quantity recorded in Germany?
- The lowest recorded value was 1,828 1000 t in 2023.
- How does Germany rank for pigmeat — export quantity?
- Germany ranks 3rd out of 167 countries with data for 2023.
- Is pigmeat — export quantity rising or falling in Germany?
- Over the last ten years it is down 24.1%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.