Pigmeat — Domestic supply quantity in Yemen, Republic of
Yemen, Republic of: Pigmeat — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Pigmeat — Domestic supply quantity in Yemen, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pigmeat — domestic supply quantity in Yemen, Republic of is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, pigmeat — domestic supply quantity in Yemen, Republic of peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
Yemen, Republic of ranks 149th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Yemen, Republic of
- 149 Tuvalu 0 1000 t compare
- 149 Naoero, Republic of 0 1000 t compare
- 149 Qatar 0 1000 t compare
- 149 Comoros, Union of the 0 1000 t compare
- 149 Djibouti 0 1000 t compare
- 149 Mauritania, Islamic Republic of 0 1000 t compare
- 149 Afghanistan, Islamic Republic of 0 1000 t compare
- 149 Libya 0 1000 t compare
- 149 Kuwait 0 1000 t compare
- 149 Maldives 0 1000 t compare
- 149 Saudi Arabia 0 1000 t compare
- 149 Jordan 0 1000 t compare
- 149 Algeria 0 1000 t compare
- 149 Tunisia 0 1000 t compare
- 149 Pakistan 0 1000 t compare
More agriculture & rural data for Yemen, Republic of
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
- Rural population 63.0% (2025)
- Rural population growth 2.5% (2025)
- Rural population 26.30 million (2025)
- Agriculture, forestry, and fishing, value added 28.7% (2018)
- Agriculture, forestry, and fishing, value added 6.21 billion current US$ (2018)
- Bananas — Production 135,448 t (2024)
Frequently asked questions
- What is pigmeat — domestic supply quantity in Yemen, Republic of?
- Pigmeat — domestic supply quantity in Yemen, Republic of was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — domestic supply quantity recorded in Yemen, Republic of?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest pigmeat — domestic supply quantity recorded in Yemen, Republic of?
- The lowest recorded value was 0 1000 t in 2011.
- How does Yemen, Republic of rank for pigmeat — domestic supply quantity?
- Yemen, Republic of ranks 149th out of 164 countries with data for 2023.
- Where does this Yemen, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.