Pigmeat — Domestic supply quantity in Nigeria

Nigeria: Pigmeat — Domestic supply quantity was 373 1000 t in 2023. ▲ Rising

Latest (2023)
373 1000 t
Change on year
up 0.5%
World rank
32nd
of 182 countries
All-time high
373 1000 t
in 2023
All-time low
234 1000 t
in 2010
Years of data
14
2010–2023

Pigmeat — Domestic supply quantity in Nigeria, 2010–2023

01002003004002010201620232010: 234 1000 t2011: 244 1000 t2012: 249 1000 t2013: 257 1000 t2014: 276 1000 t2015: 284 1000 t2016: 282 1000 t2017: 297 1000 t2018: 303 1000 t2019: 306 1000 t2020: 310 1000 t2021: 363 1000 t2022: 371 1000 t2023: 373 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pigmeat — domestic supply quantity in Nigeria is 373 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.5% on the previous year and up 45.1% over ten years.

Over the whole period, pigmeat — domestic supply quantity in Nigeria peaked at 373 1000 t in 2023 and was at its lowest, 234 1000 t, in 2010.

Nigeria ranks 32nd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 273.2 1000 t 234 1000 t 306 1000 t 10
2020s 354.25 1000 t 310 1000 t 373 1000 t 4

Countries ranked near Nigeria

  1. 30 China, Hong Kong SAR 375 1000 t compare
  2. 30 India 375 1000 t compare
  3. 32 Austria 373 1000 t compare
  4. 34 Malawi 368 1000 t compare
  5. 35 Belgium 358 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is pigmeat — domestic supply quantity in Nigeria?
Pigmeat — domestic supply quantity in Nigeria was 373 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — domestic supply quantity recorded in Nigeria?
The highest recorded value was 373 1000 t in 2023.
What is the lowest pigmeat — domestic supply quantity recorded in Nigeria?
The lowest recorded value was 234 1000 t in 2010.
How does Nigeria rank for pigmeat — domestic supply quantity?
Nigeria ranks 32nd out of 182 countries with data for 2023.
Is pigmeat — domestic supply quantity rising or falling in Nigeria?
Over the last ten years it is up 45.1%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pigmeat — Domestic supply quantity in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-domestic-supply-quantity/nigeria/

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About this data

Indicator
Pigmeat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.