Pigmeat — Domestic supply quantity in Montenegro
Montenegro: Pigmeat — Domestic supply quantity was 37 1000 t in 2023. ▲ Rising
Pigmeat — Domestic supply quantity in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Montenegro recorded 37 1000 t for pigmeat — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 12.1% on the previous year and up 15.6% over ten years.
Over the whole period, pigmeat — domestic supply quantity in Montenegro peaked at 37 1000 t in 2023 and was at its lowest, 28 1000 t, in 2011.
That places Montenegro 81st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31.7 1000 t | 28 1000 t | 34 1000 t | 10 |
| 2020s | 33.75 1000 t | 31 1000 t | 37 1000 t | 4 |
Countries ranked near Montenegro
- 78 China, Macao SAR 41 1000 t compare
- 79 Kenya 40 1000 t compare
- 80 Ghana 38 1000 t compare
- 82 El Salvador 35 1000 t compare
- 83 Nepal 33 1000 t compare
- 84 Armenia, Republic of 32 1000 t compare
- 84 North Macedonia, Republic of 32 1000 t compare
- 84 Madagascar, Republic of 32 1000 t compare
More agriculture & rural data for Montenegro
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 34.4% (2025)
- Rural population growth -0.3% (2025)
- Rural population 214,303 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 310.86 million current US$ (2025)
- Unmanufactured tobacco — Production 233.79 t (2024)
Frequently asked questions
- What is pigmeat — domestic supply quantity in Montenegro?
- Pigmeat — domestic supply quantity in Montenegro was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — domestic supply quantity recorded in Montenegro?
- The highest recorded value was 37 1000 t in 2023.
- What is the lowest pigmeat — domestic supply quantity recorded in Montenegro?
- The lowest recorded value was 28 1000 t in 2011.
- How does Montenegro rank for pigmeat — domestic supply quantity?
- Montenegro ranks 81st out of 164 countries with data for 2023.
- Is pigmeat — domestic supply quantity rising or falling in Montenegro?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.