Pigmeat — Domestic supply quantity in Denmark

Denmark: Pigmeat — Domestic supply quantity was 344 1000 t in 2023. ▲ Rising

Latest (2023)
344 1000 t
Change on year
up 11.7%
World rank
37th
of 182 countries
All-time high
344 1000 t
in 2023
All-time low
102 1000 t
in 2011
Years of data
14
2010–2023

Pigmeat — Domestic supply quantity in Denmark, 2010–2023

1001502002503003502010201620232010: 126 1000 t2011: 102 1000 t2012: 333 1000 t2013: 291 1000 t2014: 205 1000 t2015: 267 1000 t2016: 242 1000 t2017: 250 1000 t2018: 271 1000 t2019: 274 1000 t2020: 275 1000 t2021: 334 1000 t2022: 308 1000 t2023: 344 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pigmeat — domestic supply quantity in Denmark is 344 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 11.7% on the previous year and up 18.2% over ten years.

Over the whole period, pigmeat — domestic supply quantity in Denmark peaked at 344 1000 t in 2023 and was at its lowest, 102 1000 t, in 2011.

That places Denmark 37th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 236.1 1000 t 102 1000 t 333 1000 t 10
2020s 315.25 1000 t 275 1000 t 344 1000 t 4

Countries ranked near Denmark

  1. 34 Malawi 368 1000 t compare
  2. 35 Belgium 358 1000 t compare
  3. 36 Belarus 357 1000 t compare
  4. 38 Serbia 343 1000 t compare
  5. 39 Myanmar 330 1000 t compare
  6. 40 Sweden 289 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is pigmeat — domestic supply quantity in Denmark?
Pigmeat — domestic supply quantity in Denmark was 344 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — domestic supply quantity recorded in Denmark?
The highest recorded value was 344 1000 t in 2023.
What is the lowest pigmeat — domestic supply quantity recorded in Denmark?
The lowest recorded value was 102 1000 t in 2011.
How does Denmark rank for pigmeat — domestic supply quantity?
Denmark ranks 37th out of 182 countries with data for 2023.
Is pigmeat — domestic supply quantity rising or falling in Denmark?
Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.