Pigmeat — Domestic supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Pigmeat — Domestic supply quantity was 129 1000 t in 2018. ▲ Rising
Pigmeat — Domestic supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic People's Republic of Korea recorded 129 1000 t for pigmeat — domestic supply quantity in 2018.
The figure is down 0.8% on the previous year and up 13.2% over ten years.
Over the whole period, pigmeat — domestic supply quantity in Democratic People's Republic of Korea peaked at 130 1000 t in 2017 and was at its lowest, 114 1000 t, in 2010.
That places Democratic People's Republic of Korea 8th out of 20 countries with data for 2018, putting it in the middle of the range.
Pigmeat — Domestic supply quantity in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 114 1000 t | — |
| 2011 | 115 1000 t | +0.9% |
| 2012 | 117 1000 t | +1.7% |
| 2013 | 120 1000 t | +2.6% |
| 2014 | 116 1000 t | -3.3% |
| 2015 | 119 1000 t | +2.6% |
| 2016 | 128 1000 t | +7.6% |
| 2017 | 130 1000 t | +1.6% |
| 2018 | 129 1000 t | -0.8% |
Countries ranked near Democratic People's Republic of Korea
- 5 Germany 3,270 1000 t compare
- 6 Venezuela (Bolivarian Republic of) 135 1000 t compare
- 6 Mexico 2,907 1000 t compare
- 7 Bolivia (Plurinational State of) 130 1000 t compare
- 7 Spain 2,530 1000 t compare
- 8 France 2,072 1000 t compare
- 9 Republic of Korea 2,055 1000 t compare
- 9 Melanesia 107 1000 t compare
- 10 Lao People's Democratic Republic 105 1000 t compare
- 10 Italy 2,033 1000 t compare
- 11 Poland 2,016 1000 t compare
- 11 Democratic Republic of the Congo 65 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — domestic supply quantity in Democratic People's Republic of Korea?
- Pigmeat — domestic supply quantity in Democratic People's Republic of Korea was 129 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — domestic supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 130 1000 t in 2017.
- What is the lowest pigmeat — domestic supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 114 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for pigmeat — domestic supply quantity?
- Democratic People's Republic of Korea ranks 8th out of 20 countries with data for 2018.
- Is pigmeat — domestic supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.