Pig fat, rendered — Production in Indonesia

Indonesia: Pig fat, rendered — Production was 2,266 t in 2009. ◆ Volatile

Latest (2009)
2,266 t
Change on year
up 63.1%
World rank
62nd
of 88 countries
All-time high
2,266 t
in 2009
All-time low
204 t
in 1961
Years of data
49
1961–2009

Pig fat, rendered — Production in Indonesia, 1961–2009

05001.0k1.5k2.0k2.5k196119852009

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2009, pig fat, rendered — production in Indonesia stood at 2,266 t. That is the highest value across all 49 years on record.

That represents a change of up 63.1% on the previous year and up 88.8% over ten years.

Over the whole period, pig fat, rendered — production in Indonesia peaked at 2,266 t in 2009 and was at its lowest, 204 t, in 1961.

That places Indonesia 62nd out of 88 countries with data for 2009, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 248 t 204 t 300 t 9
1970s 319.22 t 276 t 384.06 t 10
1980s 734.42 t 384.06 t 1,080 t 10
1990s 1,300 t 1,188 t 1,440 t 10
2000s 1,241 t 900.5 t 2,266 t 10

Countries ranked near Indonesia

  1. 59 Lithuania 2,913 t compare
  2. 60 Nicaragua 2,884 t compare
  3. 61 Greece 2,851 t compare
  4. 63 Republic of Moldova 2,224 t compare
  5. 64 Kazakhstan 2,115 t compare
  6. 65 Kenya 1,870 t compare

See the full ranking of 118 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is pig fat, rendered — production in Indonesia?
Pig fat, rendered — production in Indonesia was 2,266 t in 2009, according to Food and Agriculture Organization of the United Nations.
What is the highest pig fat, rendered — production recorded in Indonesia?
The highest recorded value was 2,266 t in 2009.
What is the lowest pig fat, rendered — production recorded in Indonesia?
The lowest recorded value was 204 t in 1961.
How does Indonesia rank for pig fat, rendered — production?
Indonesia ranks 62nd out of 88 countries with data for 2009.
Is pig fat, rendered — production rising or falling in Indonesia?
Over the last ten years it is up 88.8%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.

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Pig fat, rendered — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pig-fat-rendered-production/indonesia/

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About this data

Indicator
Pig fat, rendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,609 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.