Persimmons — Gross Production Index Number in Spain
Spain: Persimmons — Gross Production Index Number was 145.19 in 2017. ◆ Volatile
Persimmons — Gross Production Index Number in Spain, 1990–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, persimmons — gross production index number in Spain stood at 145.19. That is the highest value across all 28 years on record.
That represents a change of up 25.8% on the previous year and up 503.2% over ten years.
Over the whole period, persimmons — gross production index number in Spain peaked at 145.19 in 2017 and was at its lowest, 0.44, in 1990.
The series is highly variable year to year, so single readings are best treated with caution.
Persimmons — Gross Production Index Number in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.44 | — |
| 1991 | 0.44 | +0.0% |
| 1992 | 0.44 | +0.0% |
| 1993 | 0.44 | +0.0% |
| 1994 | 0.44 | +0.0% |
| 1995 | 1.47 | +234.1% |
| 1996 | 3.21 | +118.4% |
| 1997 | 4.95 | +54.2% |
| 1998 | 6.93 | +40.0% |
| 1999 | 10.19 | +47.0% |
| 2000 | 11.86 | +16.4% |
| 2001 | 12.4 | +4.6% |
| 2002 | 12.95 | +4.4% |
| 2003 | 16.24 | +25.4% |
| 2004 | 16.45 | +1.3% |
| 2005 | 18.66 | +13.4% |
| 2006 | 22.63 | +21.3% |
| 2007 | 24.07 | +6.4% |
| 2008 | 34.27 | +42.4% |
| 2009 | 36 | +5.0% |
| 2010 | 45.01 | +25.0% |
| 2011 | 57.27 | +27.2% |
| 2012 | 76.27 | +33.2% |
| 2013 | 87.23 | +14.4% |
| 2014 | 88.02 | +0.9% |
| 2015 | 96.56 | +9.7% |
| 2016 | 115.42 | +19.5% |
| 2017 | 145.19 | +25.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.9 | 0.44 | 10.19 | 10 |
| 2000s | 20.55 | 11.86 | 36 | 10 |
| 2010s | 88.87 | 45.01 | 145.19 | 8 |
Countries ranked near Spain
- 1 Australia 245.53 compare
- 3 Australia and New Zealand 134.82 compare
- 4 Azerbaijan 134.24 compare
- 5 China, mainland 132.87 compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is persimmons — gross production index number in Spain?
- Persimmons — gross production index number in Spain was 145.19 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — gross production index number recorded in Spain?
- The highest recorded value was 145.19 in 2017.
- What is the lowest persimmons — gross production index number recorded in Spain?
- The lowest recorded value was 0.44 in 1990.
- How does Spain rank for persimmons — gross production index number?
- Spain ranks 2nd out of 19 countries with data for 2017.
- Is persimmons — gross production index number rising or falling in Spain?
- Over the last ten years it is up 503.2%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.