Persimmons — Gross Production Index Number in Israel

Israel: Persimmons — Gross Production Index Number was 49.11 in 2024. ◆ Volatile

Latest (2024)
49.11
Change on year
down 34.1%
World rank
19th
of 19 countries
All-time high
162.54
in 2005
All-time low
5.76
in 1976
Years of data
49
1976–2024

Persimmons — Gross Production Index Number in Israel, 1976–2024

050100150197620002024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, persimmons — gross production index number in Israel stood at 49.11.

The figure is down 34.1% on the previous year and down 60.4% over ten years.

Over the whole period, persimmons — gross production index number in Israel peaked at 162.54 in 2005 and was at its lowest, 5.76, in 1976.

The series is highly variable year to year, so single readings are best treated with caution.

Persimmons — Gross Production Index Number in Israel, year by year

Annual values for Persimmons — Gross Production Index Number (2014-2016 = 100) in Israel, 1976 to 2024.
Year Value Change
1976 5.76
1977 8.13 +41.1%
1978 6.43 -20.9%
1979 8.47 +31.7%
1980 11.51 +35.9%
1981 18.96 +64.7%
1982 27.43 +44.7%
1983 43.01 +56.8%
1984 47.07 +9.4%
1985 27.43 -41.7%
1986 40.3 +46.9%
1987 65.02 +61.3%
1988 23.7 -63.5%
1989 54.18 +128.6%
1990 58.24 +7.5%
1991 54.86 -5.8%
1992 58.89 +7.3%
1993 53.44 -9.3%
1994 46.73 -12.6%
1995 37.25 -20.3%
1996 61.63 +65.4%
1997 56.89 -7.7%
1998 58.92 +3.6%
1999 47.41 -19.5%
2000 48.11 +1.5%
2001 50.46 +4.9%
2002 120.89 +139.6%
2003 135.79 +12.3%
2004 131.05 -3.5%
2005 162.54 +24.0%
2006 83.32 -48.7%
2007 126.47 +51.8%
2008 153.57 +21.4%
2009 109.35 -28.8%
2010 95.5 -12.7%
2011 99.38 +4.1%
2012 105.18 +5.8%
2013 120.86 +14.9%
2014 123.91 +2.5%
2015 84.66 -31.7%
2016 91.43 +8.0%
2017 98.2 +7.4%
2018 94.82 -3.4%
2019 91.43 -3.6%
2020 74.19 -18.9%
2021 101.59 +36.9%
2022 101.59 +0.0%
2023 74.5 -26.7%
2024 49.11 -34.1%

Averages by decade

DecadeAverage LowestHighest Years
1970s 7.2 5.76 8.47 4
1980s 35.86 11.51 65.02 10
1990s 53.43 37.25 61.63 10
2000s 112.16 48.11 162.54 10
2010s 100.54 84.66 123.91 10
2020s 80.2 49.11 101.59 5

Countries ranked near Israel

  1. 16 Japan 70.15 compare
  2. 17 Bhutan 68.99 compare
  3. 18 Republic of Korea 65.88 compare

See the full ranking of 38 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is persimmons — gross production index number in Israel?
Persimmons — gross production index number in Israel was 49.11 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest persimmons — gross production index number recorded in Israel?
The highest recorded value was 162.54 in 2005.
What is the lowest persimmons — gross production index number recorded in Israel?
The lowest recorded value was 5.76 in 1976.
How does Israel rank for persimmons — gross production index number?
Israel ranks 19th out of 19 countries with data for 2024.
Is persimmons — gross production index number rising or falling in Israel?
Over the last ten years it is down 60.4%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Persimmons — Gross Production Index Number in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/persimmons-gross-production-index-number-2014-2016-100/israel/

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About this data

Indicator
Persimmons — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 1,799 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.