Persimmons — Gross per capita Production Index Number in Spain
Spain: Persimmons — Gross per capita Production Index Number was 144.71 in 2017. ◆ Volatile
Persimmons — Gross per capita Production Index Number in Spain, 1990–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, persimmons — gross per capita production index number in Spain stood at 144.71. That is the highest value across all 28 years on record.
That represents a change of up 25.4% on the previous year and up 485.9% over ten years.
Over the whole period, persimmons — gross per capita production index number in Spain peaked at 144.71 in 2017 and was at its lowest, 0.51, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
Persimmons — Gross per capita Production Index Number in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.52 | — |
| 1991 | 0.52 | +0.0% |
| 1992 | 0.52 | +0.0% |
| 1993 | 0.52 | +0.0% |
| 1994 | 0.51 | -1.9% |
| 1995 | 1.71 | +235.3% |
| 1996 | 3.72 | +117.5% |
| 1997 | 5.72 | +53.8% |
| 1998 | 7.97 | +39.3% |
| 1999 | 11.67 | +46.4% |
| 2000 | 13.5 | +15.7% |
| 2001 | 14.04 | +4.0% |
| 2002 | 14.49 | +3.2% |
| 2003 | 17.85 | +23.2% |
| 2004 | 17.78 | -0.4% |
| 2005 | 19.83 | +11.5% |
| 2006 | 23.66 | +19.3% |
| 2007 | 24.7 | +4.4% |
| 2008 | 34.63 | +40.2% |
| 2009 | 36.06 | +4.1% |
| 2010 | 44.89 | +24.5% |
| 2011 | 56.92 | +26.8% |
| 2012 | 75.78 | +33.1% |
| 2013 | 86.96 | +14.8% |
| 2014 | 88.01 | +1.2% |
| 2015 | 96.62 | +9.8% |
| 2016 | 115.37 | +19.4% |
| 2017 | 144.71 | +25.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.34 | 0.51 | 11.67 | 10 |
| 2000s | 21.65 | 13.5 | 36.06 | 10 |
| 2010s | 88.66 | 44.89 | 144.71 | 8 |
Countries ranked near Spain
- 1 Australia 220.49 compare
- 1 Türkiye 383.61 compare
- 3 China, mainland 130.69 compare
- 4 China 130.06 compare
- 5 Azerbaijan 126.63 compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is persimmons — gross per capita production index number in Spain?
- Persimmons — gross per capita production index number in Spain was 144.71 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — gross per capita production index number recorded in Spain?
- The highest recorded value was 144.71 in 2017.
- What is the lowest persimmons — gross per capita production index number recorded in Spain?
- The lowest recorded value was 0.51 in 1994.
- How does Spain rank for persimmons — gross per capita production index number?
- Spain ranks 2nd out of 19 countries with data for 2017.
- Is persimmons — gross per capita production index number rising or falling in Spain?
- Over the last ten years it is up 485.9%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.