Persimmons — Gross per capita Production Index Number in Chile
Chile: Persimmons — Gross per capita Production Index Number was 88.06 in 2024. ▲ Rising
Persimmons — Gross per capita Production Index Number in Chile, 1991–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for persimmons — gross per capita production index number in Chile is 88.06, measured in 2024.
That represents a change of down 18.4% on the previous year and down 22.5% over ten years.
Over the whole period, persimmons — gross per capita production index number in Chile peaked at 143.59 in 2012 and was at its lowest, 63.18, in 1991.
The long-run direction has been consistently rising across the 34 years of available data.
Persimmons — Gross per capita Production Index Number in Chile, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 63.18 | — |
| 1992 | 65.26 | +3.3% |
| 1993 | 67.28 | +3.1% |
| 1994 | 69.27 | +3.0% |
| 1995 | 71.21 | +2.8% |
| 1996 | 73.12 | +2.7% |
| 1997 | 75.01 | +2.6% |
| 1998 | 76.87 | +2.5% |
| 1999 | 79.19 | +3.0% |
| 2000 | 82.58 | +4.3% |
| 2001 | 85.91 | +4.0% |
| 2002 | 89.2 | +3.8% |
| 2003 | 92.47 | +3.7% |
| 2004 | 95.69 | +3.5% |
| 2005 | 98.85 | +3.3% |
| 2006 | 101.96 | +3.1% |
| 2007 | 104.99 | +3.0% |
| 2008 | 107.94 | +2.8% |
| 2009 | 107.61 | -0.3% |
| 2010 | 91.34 | -15.1% |
| 2011 | 66.28 | -27.4% |
| 2012 | 143.59 | +116.6% |
| 2013 | 136.14 | -5.2% |
| 2014 | 113.67 | -16.5% |
| 2015 | 89.86 | -20.9% |
| 2016 | 96.47 | +7.4% |
| 2017 | 102.65 | +6.4% |
| 2018 | 108.37 | +5.6% |
| 2019 | 110.17 | +1.7% |
| 2020 | 111.31 | +1.0% |
| 2021 | 118.32 | +6.3% |
| 2022 | 117.19 | -1.0% |
| 2023 | 107.97 | -7.9% |
| 2024 | 88.06 | -18.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 71.15 | 63.18 | 79.19 | 9 |
| 2000s | 96.72 | 82.58 | 107.94 | 10 |
| 2010s | 105.85 | 66.28 | 143.59 | 10 |
| 2020s | 108.57 | 88.06 | 118.32 | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is persimmons — gross per capita production index number in Chile?
- Persimmons — gross per capita production index number in Chile was 88.06 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — gross per capita production index number recorded in Chile?
- The highest recorded value was 143.59 in 2012.
- What is the lowest persimmons — gross per capita production index number recorded in Chile?
- The lowest recorded value was 63.18 in 1991.
- How does Chile rank for persimmons — gross per capita production index number?
- Chile ranks 12th out of 19 countries with data for 2024.
- Is persimmons — gross per capita production index number rising or falling in Chile?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.