Percentage of population using safely managed sanitation services in Uganda
Uganda: Percentage of population using safely managed sanitation services was 20 % in 2024. ▲ Rising
Percentage of population using safely managed sanitation services in Uganda, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Uganda recorded 20 % for percentage of population using safely managed sanitation services in 2024. That is the highest value across all 25 years on record.
The figure is up 17.6% over ten years.
Over the whole period, percentage of population using safely managed sanitation services in Uganda peaked at 20 % in 2021 and was at its lowest, 13 %, in 2000.
That places Uganda 117th out of 134 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Percentage of population using safely managed sanitation services in Uganda, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 13 % | — |
| 2001 | 13 % | +0.0% |
| 2002 | 13 % | +0.0% |
| 2003 | 14 % | +7.7% |
| 2004 | 14 % | +0.0% |
| 2005 | 14 % | +0.0% |
| 2006 | 15 % | +7.1% |
| 2007 | 15 % | +0.0% |
| 2008 | 15 % | +0.0% |
| 2009 | 16 % | +6.7% |
| 2010 | 16 % | +0.0% |
| 2011 | 16 % | +0.0% |
| 2012 | 17 % | +6.2% |
| 2013 | 17 % | +0.0% |
| 2014 | 17 % | +0.0% |
| 2015 | 18 % | +5.9% |
| 2016 | 18 % | +0.0% |
| 2017 | 18 % | +0.0% |
| 2018 | 18 % | +0.0% |
| 2019 | 19 % | +5.6% |
| 2020 | 19 % | +0.0% |
| 2021 | 20 % | +5.3% |
| 2022 | 20 % | +0.0% |
| 2023 | 20 % | +0.0% |
| 2024 | 20 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 14.2 % | 13 % | 16 % | 10 |
| 2010s | 17.4 % | 16 % | 19 % | 10 |
| 2020s | 19.8 % | 19 % | 20 % | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is percentage of population using safely managed sanitation services in Uganda?
- Percentage of population using safely managed sanitation services in Uganda was 20 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using safely managed sanitation services recorded in Uganda?
- The highest recorded value was 20 % in 2021.
- What is the lowest percentage of population using safely managed sanitation services recorded in Uganda?
- The lowest recorded value was 13 % in 2000.
- How does Uganda rank for percentage of population using safely managed sanitation services?
- Uganda ranks 117th out of 134 countries with data for 2024.
- Is percentage of population using safely managed sanitation services rising or falling in Uganda?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed sanitation services (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.