Percentage of population using safely managed sanitation services in Norway
Norway: Percentage of population using safely managed sanitation services was 78 % in 2024. ▬ Flat
Percentage of population using safely managed sanitation services in Norway, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Norway recorded 78 % for percentage of population using safely managed sanitation services in 2024. That is the highest value across all 25 years on record.
Compared with earlier readings it is up 1.3% over ten years.
Over the whole period, percentage of population using safely managed sanitation services in Norway peaked at 78 % in 2016 and was at its lowest, 77 %, in 2000.
Norway ranks 48th of 134 countries on this measure, in the middle of the range.
Percentage of population using safely managed sanitation services in Norway, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 77 % | — |
| 2001 | 77 % | +0.0% |
| 2002 | 77 % | +0.0% |
| 2003 | 77 % | +0.0% |
| 2004 | 77 % | +0.0% |
| 2005 | 77 % | +0.0% |
| 2006 | 77 % | +0.0% |
| 2007 | 77 % | +0.0% |
| 2008 | 77 % | +0.0% |
| 2009 | 77 % | +0.0% |
| 2010 | 77 % | +0.0% |
| 2011 | 77 % | +0.0% |
| 2012 | 77 % | +0.0% |
| 2013 | 77 % | +0.0% |
| 2014 | 77 % | +0.0% |
| 2015 | 77 % | +0.0% |
| 2016 | 78 % | +1.3% |
| 2017 | 78 % | +0.0% |
| 2018 | 78 % | +0.0% |
| 2019 | 78 % | +0.0% |
| 2020 | 78 % | +0.0% |
| 2021 | 78 % | +0.0% |
| 2022 | 78 % | +0.0% |
| 2023 | 78 % | +0.0% |
| 2024 | 78 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 77 % | 77 % | 77 % | 10 |
| 2010s | 77.4 % | 77 % | 78 % | 10 |
| 2020s | 78 % | 78 % | 78 % | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is percentage of population using safely managed sanitation services in Norway?
- Percentage of population using safely managed sanitation services in Norway was 78 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using safely managed sanitation services recorded in Norway?
- The highest recorded value was 78 % in 2016.
- What is the lowest percentage of population using safely managed sanitation services recorded in Norway?
- The lowest recorded value was 77 % in 2000.
- How does Norway rank for percentage of population using safely managed sanitation services?
- Norway ranks 48th out of 134 countries with data for 2024.
- Is percentage of population using safely managed sanitation services rising or falling in Norway?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed sanitation services (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.