Percentage of population using safely managed sanitation services in Guyana
Guyana: Percentage of population using safely managed sanitation services was 43 % in 2024. ▼ Falling
Percentage of population using safely managed sanitation services in Guyana, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, percentage of population using safely managed sanitation services in Guyana stood at 43 %. That is the lowest value across all 25 years on record.
That represents a change of down 2.3% on the previous year and down 10.4% over ten years.
Over the whole period, percentage of population using safely managed sanitation services in Guyana peaked at 57 % in 2000 and was at its lowest, 43 %, in 2024.
Guyana ranks 88th of 134 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Percentage of population using safely managed sanitation services in Guyana, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 57 % | — |
| 2001 | 56 % | -1.8% |
| 2002 | 55 % | -1.8% |
| 2003 | 55 % | +0.0% |
| 2004 | 54 % | -1.8% |
| 2005 | 54 % | +0.0% |
| 2006 | 53 % | -1.9% |
| 2007 | 53 % | +0.0% |
| 2008 | 52 % | -1.9% |
| 2009 | 51 % | -1.9% |
| 2010 | 51 % | +0.0% |
| 2011 | 50 % | -2.0% |
| 2012 | 50 % | +0.0% |
| 2013 | 49 % | -2.0% |
| 2014 | 48 % | -2.0% |
| 2015 | 48 % | +0.0% |
| 2016 | 47 % | -2.1% |
| 2017 | 47 % | +0.0% |
| 2018 | 46 % | -2.1% |
| 2019 | 45 % | -2.2% |
| 2020 | 45 % | +0.0% |
| 2021 | 44 % | -2.2% |
| 2022 | 44 % | +0.0% |
| 2023 | 44 % | +0.0% |
| 2024 | 43 % | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 54 % | 51 % | 57 % | 10 |
| 2010s | 48.1 % | 45 % | 51 % | 10 |
| 2020s | 44 % | 43 % | 45 % | 5 |
Countries ranked near Guyana
- 86 Lesotho 44 % compare
- 86 Samoa 44 % compare
- 88 American Samoa 43 % compare
- 88 Dominican Republic 43 % compare
- 88 Yemen 43 % compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is percentage of population using safely managed sanitation services in Guyana?
- Percentage of population using safely managed sanitation services in Guyana was 43 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using safely managed sanitation services recorded in Guyana?
- The highest recorded value was 57 % in 2000.
- What is the lowest percentage of population using safely managed sanitation services recorded in Guyana?
- The lowest recorded value was 43 % in 2024.
- How does Guyana rank for percentage of population using safely managed sanitation services?
- Guyana ranks 88th out of 134 countries with data for 2024.
- Is percentage of population using safely managed sanitation services rising or falling in Guyana?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed sanitation services (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.