Percentage of population using safely managed sanitation services in Finland
Finland: Percentage of population using safely managed sanitation services was 90 % in 2024. ▬ Flat
Percentage of population using safely managed sanitation services in Finland, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, percentage of population using safely managed sanitation services in Finland stood at 90 %. That is the highest value across all 25 years on record.
The figure is up 1.1% over ten years.
Over the whole period, percentage of population using safely managed sanitation services in Finland peaked at 90 % in 2020 and was at its lowest, 87 %, in 2000.
Finland ranks 34th of 134 countries on this measure, in the top quarter.
Percentage of population using safely managed sanitation services in Finland, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 87 % | — |
| 2001 | 87 % | +0.0% |
| 2002 | 87 % | +0.0% |
| 2003 | 87 % | +0.0% |
| 2004 | 87 % | +0.0% |
| 2005 | 87 % | +0.0% |
| 2006 | 88 % | +1.1% |
| 2007 | 88 % | +0.0% |
| 2008 | 88 % | +0.0% |
| 2009 | 88 % | +0.0% |
| 2010 | 88 % | +0.0% |
| 2011 | 88 % | +0.0% |
| 2012 | 88 % | +0.0% |
| 2013 | 88 % | +0.0% |
| 2014 | 89 % | +1.1% |
| 2015 | 89 % | +0.0% |
| 2016 | 89 % | +0.0% |
| 2017 | 89 % | +0.0% |
| 2018 | 89 % | +0.0% |
| 2019 | 89 % | +0.0% |
| 2020 | 90 % | +1.1% |
| 2021 | 90 % | +0.0% |
| 2022 | 90 % | +0.0% |
| 2023 | 90 % | +0.0% |
| 2024 | 90 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 87.4 % | 87 % | 88 % | 10 |
| 2010s | 88.6 % | 88 % | 89 % | 10 |
| 2020s | 90 % | 90 % | 90 % | 5 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is percentage of population using safely managed sanitation services in Finland?
- Percentage of population using safely managed sanitation services in Finland was 90 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using safely managed sanitation services recorded in Finland?
- The highest recorded value was 90 % in 2020.
- What is the lowest percentage of population using safely managed sanitation services recorded in Finland?
- The lowest recorded value was 87 % in 2000.
- How does Finland rank for percentage of population using safely managed sanitation services?
- Finland ranks 34th out of 134 countries with data for 2024.
- Is percentage of population using safely managed sanitation services rising or falling in Finland?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed sanitation services (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.