Percentage of population using safely managed sanitation services in Brazil
Brazil: Percentage of population using safely managed sanitation services was 55 % in 2024. ▲ Rising
Percentage of population using safely managed sanitation services in Brazil, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, percentage of population using safely managed sanitation services in Brazil stood at 55 %. That is the highest value across all 25 years on record.
The figure is up 1.9% on the previous year and up 22.2% over ten years.
Over the whole period, percentage of population using safely managed sanitation services in Brazil peaked at 55 % in 2024 and was at its lowest, 34 %, in 2000.
Brazil ranks 74th of 134 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Percentage of population using safely managed sanitation services in Brazil, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 34 % | — |
| 2001 | 34 % | +0.0% |
| 2002 | 34 % | +0.0% |
| 2003 | 34 % | +0.0% |
| 2004 | 35 % | +2.9% |
| 2005 | 35 % | +0.0% |
| 2006 | 35 % | +0.0% |
| 2007 | 36 % | +2.9% |
| 2008 | 37 % | +2.8% |
| 2009 | 38 % | +2.7% |
| 2010 | 39 % | +2.6% |
| 2011 | 40 % | +2.6% |
| 2012 | 42 % | +5.0% |
| 2013 | 44 % | +4.8% |
| 2014 | 45 % | +2.3% |
| 2015 | 47 % | +4.4% |
| 2016 | 48 % | +2.1% |
| 2017 | 49 % | +2.1% |
| 2018 | 50 % | +2.0% |
| 2019 | 51 % | +2.0% |
| 2020 | 52 % | +2.0% |
| 2021 | 52 % | +0.0% |
| 2022 | 53 % | +1.9% |
| 2023 | 54 % | +1.9% |
| 2024 | 55 % | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 35.2 % | 34 % | 38 % | 10 |
| 2010s | 45.5 % | 39 % | 51 % | 10 |
| 2020s | 53.2 % | 52 % | 55 % | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is percentage of population using safely managed sanitation services in Brazil?
- Percentage of population using safely managed sanitation services in Brazil was 55 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using safely managed sanitation services recorded in Brazil?
- The highest recorded value was 55 % in 2024.
- What is the lowest percentage of population using safely managed sanitation services recorded in Brazil?
- The lowest recorded value was 34 % in 2000.
- How does Brazil rank for percentage of population using safely managed sanitation services?
- Brazil ranks 74th out of 134 countries with data for 2024.
- Is percentage of population using safely managed sanitation services rising or falling in Brazil?
- Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using safely managed sanitation services (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.