Percentage of children under 5 years affected by wasting (percent) in Dominican Republic
Dominican Republic: Percentage of children under 5 years affected by wasting (percent) was 2.2 % in 2019. ▲ Rising
Percentage of children under 5 years affected by wasting (percent) in Dominican Republic, 2000–2019
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Dominican Republic recorded 2.2 % for percentage of children under 5 years affected by wasting (percent) in 2019.
The figure is down 4.3% over ten years.
Over the whole period, percentage of children under 5 years affected by wasting (percent) in Dominican Republic peaked at 2.4 % in 2013 and was at its lowest, 1.5 %, in 2000.
Dominican Republic ranks 51st of 69 countries on this measure, in the middle of the range.
Percentage of children under 5 years affected by wasting (percent) in Dominican Republic, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 1.5 % | — |
| 2002 | 2.2 % | +46.7% |
| 2006 | 1.7 % | -22.7% |
| 2007 | 2.3 % | +35.3% |
| 2013 | 2.4 % | +4.3% |
| 2019 | 2.2 % | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.93 % | 1.5 % | 2.3 % | 4 |
| 2010s | 2.3 % | 2.2 % | 2.4 % | 2 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is percentage of children under 5 years affected by wasting (percent) in Dominican Republic?
- Percentage of children under 5 years affected by wasting (percent) in Dominican Republic was 2.2 % in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of children under 5 years affected by wasting (percent) recorded in Dominican Republic?
- The highest recorded value was 2.4 % in 2013.
- What is the lowest percentage of children under 5 years affected by wasting (percent) recorded in Dominican Republic?
- The lowest recorded value was 1.5 % in 2000.
- How does Dominican Republic rank for percentage of children under 5 years affected by wasting (percent)?
- Dominican Republic ranks 51st out of 69 countries with data for 2019.
- Is percentage of children under 5 years affected by wasting (percent) rising or falling in Dominican Republic?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of children under 5 years affected by wasting (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.