Per capita meat consumption in the United States in USSR
USSR: Per capita meat consumption in the United States was 11.12 kilograms per year per capita in 1991. ▲ Rising
Per capita meat consumption in the United States in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
USSR recorded 11.12 kilograms per year per capita for per capita meat consumption in the united states in 1991.
Compared with earlier readings it is down 9.1% on the previous year and up 18.6% over ten years.
Over the whole period, per capita meat consumption in the united states in USSR peaked at 12.23 kilograms per year per capita in 1990 and was at its lowest, 2.74 kilograms per year per capita, in 1964.
That places USSR 132nd out of 192 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Per capita meat consumption in the United States in USSR, year by year
| Year | kilograms per year per capita | Change |
|---|---|---|
| 1961 | 3.76 kilograms per year per capita | — |
| 1962 | 3.75 kilograms per year per capita | -0.2% |
| 1963 | 3.6 kilograms per year per capita | -3.9% |
| 1964 | 2.74 kilograms per year per capita | -23.9% |
| 1965 | 3.11 kilograms per year per capita | +13.3% |
| 1966 | 3.26 kilograms per year per capita | +4.9% |
| 1967 | 3.38 kilograms per year per capita | +3.6% |
| 1968 | 3.55 kilograms per year per capita | +5.3% |
| 1969 | 3.71 kilograms per year per capita | +4.5% |
| 1970 | 4.68 kilograms per year per capita | +26.0% |
| 1971 | 5.2 kilograms per year per capita | +11.2% |
| 1972 | 5.2 kilograms per year per capita | +0.0% |
| 1973 | 5.37 kilograms per year per capita | +3.3% |
| 1974 | 5.96 kilograms per year per capita | +10.9% |
| 1975 | 6.21 kilograms per year per capita | +4.2% |
| 1976 | 5.76 kilograms per year per capita | -7.2% |
| 1977 | 7 kilograms per year per capita | +21.6% |
| 1978 | 7.48 kilograms per year per capita | +6.8% |
| 1979 | 8.25 kilograms per year per capita | +10.4% |
| 1980 | 8.65 kilograms per year per capita | +4.8% |
| 1981 | 9.37 kilograms per year per capita | +8.4% |
| 1982 | 9.95 kilograms per year per capita | +6.2% |
| 1983 | 10.28 kilograms per year per capita | +3.3% |
| 1984 | 10.17 kilograms per year per capita | -1.1% |
| 1985 | 10.64 kilograms per year per capita | +4.6% |
| 1986 | 11.27 kilograms per year per capita | +5.9% |
| 1987 | 11.62 kilograms per year per capita | +3.1% |
| 1988 | 11.91 kilograms per year per capita | +2.5% |
| 1989 | 11.89 kilograms per year per capita | -0.2% |
| 1990 | 12.23 kilograms per year per capita | +2.9% |
| 1991 | 11.12 kilograms per year per capita | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.43 kilograms per year per capita | 2.74 kilograms per year per capita | 3.76 kilograms per year per capita | 9 |
| 1970s | 6.11 kilograms per year per capita | 4.68 kilograms per year per capita | 8.25 kilograms per year per capita | 10 |
| 1980s | 10.58 kilograms per year per capita | 8.65 kilograms per year per capita | 11.91 kilograms per year per capita | 10 |
| 1990s | 11.68 kilograms per year per capita | 11.12 kilograms per year per capita | 12.23 kilograms per year per capita | 2 |
Countries ranked near USSR
- 129 Belgium 13.25 kilograms per year per capita
- 130 Myanmar 12.09 kilograms per year per capita compare
- 131 Mauritania 11.31 kilograms per year per capita compare
- 133 Benin 10.37 kilograms per year per capita compare
- 134 Thailand 10.23 kilograms per year per capita compare
- 135 Sri Lanka 10.21 kilograms per year per capita compare
More agriculture & rural data for USSR
- Maize (corn) — Production, annual growth rate -0.9612 % change on previous year (1991)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -5.82 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Production, annual growth rate -5.81 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Producing -6.5 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Production, annual -6.27 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (1991)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -6.83 % change on previous year (1991)
- Hen eggs in shell, fresh — Production, annual growth rate -94.47 % change on previous year (1991)
Frequently asked questions
- What is per capita meat consumption in the united states in USSR?
- Per capita meat consumption in the united states in USSR was 11.12 kilograms per year per capita in 1991, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest per capita meat consumption in the united states recorded in USSR?
- The highest recorded value was 12.23 kilograms per year per capita in 1990.
- What is the lowest per capita meat consumption in the united states recorded in USSR?
- The lowest recorded value was 2.74 kilograms per year per capita in 1964.
- How does USSR rank for per capita meat consumption in the united states?
- USSR ranks 132nd out of 192 countries with data for 1991.
- Is per capita meat consumption in the united states rising or falling in USSR?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Per capita meat consumption in the United States. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.