Peppermint, spearmint — Yield in Europe

Europe: Peppermint, spearmint — Yield was 3,016 kg/ha in 2017. ▼ Falling

Latest (2017)
3,016 kg/ha
Change on year
down 34.6%
Rank
12th
of 14 groups
All-time high
22,214 kg/ha
in 1995
All-time low
2,186 kg/ha
in 2011
Years of data
57
1961–2017

Peppermint, spearmint — Yield in Europe, 1961–2017

05.0k10.0k15.0k20.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Europe recorded 3,016 kg/ha for peppermint, spearmint — yield in 2017.

That represents a change of down 34.6% on the previous year and down 42.0% over ten years.

Over the whole period, peppermint, spearmint — yield in Europe peaked at 22,214 kg/ha in 1995 and was at its lowest, 2,186 kg/ha, in 2011.

The long-run direction has been consistently falling across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,012 kg/ha 18,889 kg/ha 22,036 kg/ha 9
1970s 16,469 kg/ha 9,479 kg/ha 20,500 kg/ha 10
1980s 13,771 kg/ha 10,482 kg/ha 16,164 kg/ha 10
1990s 19,571 kg/ha 11,837 kg/ha 22,214 kg/ha 10
2000s 13,393 kg/ha 4,717 kg/ha 21,569 kg/ha 10
2010s 4,158 kg/ha 2,186 kg/ha 8,395 kg/ha 8

More agriculture & rural data for Europe

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Frequently asked questions

What is peppermint, spearmint — yield in Europe?
Peppermint, spearmint — yield in Europe was 3,016 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest peppermint, spearmint — yield recorded in Europe?
The highest recorded value was 22,214 kg/ha in 1995.
What is the lowest peppermint, spearmint — yield recorded in Europe?
The lowest recorded value was 2,186 kg/ha in 2011.
How does Europe rank for peppermint, spearmint — yield?
Europe ranks 12th out of 14 groups with data for 2017.
Is peppermint, spearmint — yield rising or falling in Europe?
Over the last ten years it is down 42.0%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peppermint, spearmint — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peppermint, spearmint — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 843 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.