Peppermint, spearmint — Yield in Europe
Europe: Peppermint, spearmint — Yield was 3,016 kg/ha in 2017. ▼ Falling
Peppermint, spearmint — Yield in Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Europe recorded 3,016 kg/ha for peppermint, spearmint — yield in 2017.
That represents a change of down 34.6% on the previous year and down 42.0% over ten years.
Over the whole period, peppermint, spearmint — yield in Europe peaked at 22,214 kg/ha in 1995 and was at its lowest, 2,186 kg/ha, in 2011.
The long-run direction has been consistently falling across the 57 years of available data.
Peppermint, spearmint — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 21,454 kg/ha | — |
| 1962 | 19,733 kg/ha | -8.0% |
| 1963 | 19,632 kg/ha | -0.5% |
| 1964 | 18,889 kg/ha | -3.8% |
| 1965 | 19,413 kg/ha | +2.8% |
| 1966 | 19,429 kg/ha | +0.1% |
| 1967 | 20,400 kg/ha | +5.0% |
| 1968 | 22,036 kg/ha | +8.0% |
| 1969 | 19,125 kg/ha | -13.2% |
| 1970 | 20,500 kg/ha | +7.2% |
| 1971 | 19,344 kg/ha | -5.6% |
| 1972 | 18,935 kg/ha | -2.1% |
| 1973 | 18,414 kg/ha | -2.8% |
| 1974 | 17,391 kg/ha | -5.6% |
| 1975 | 16,612 kg/ha | -4.5% |
| 1976 | 17,286 kg/ha | +4.1% |
| 1977 | 9,479 kg/ha | -45.2% |
| 1978 | 13,089 kg/ha | +38.1% |
| 1979 | 13,636 kg/ha | +4.2% |
| 1980 | 15,996 kg/ha | +17.3% |
| 1981 | 13,056 kg/ha | -18.4% |
| 1982 | 13,225 kg/ha | +1.3% |
| 1983 | 14,133 kg/ha | +6.9% |
| 1984 | 16,164 kg/ha | +14.4% |
| 1985 | 13,264 kg/ha | -17.9% |
| 1986 | 10,482 kg/ha | -21.0% |
| 1987 | 13,806 kg/ha | +31.7% |
| 1988 | 14,899 kg/ha | +7.9% |
| 1989 | 12,682 kg/ha | -14.9% |
| 1990 | 13,512 kg/ha | +6.5% |
| 1991 | 19,717 kg/ha | +45.9% |
| 1992 | 21,111 kg/ha | +7.1% |
| 1993 | 21,543 kg/ha | +2.0% |
| 1994 | 11,837 kg/ha | -45.1% |
| 1995 | 22,214 kg/ha | +87.7% |
| 1996 | 21,722 kg/ha | -2.2% |
| 1997 | 21,667 kg/ha | -0.3% |
| 1998 | 22,000 kg/ha | +1.5% |
| 1999 | 20,385 kg/ha | -7.3% |
| 2000 | 19,200 kg/ha | -5.8% |
| 2001 | 18,333 kg/ha | -4.5% |
| 2002 | 15,000 kg/ha | -18.2% |
| 2003 | 19,894 kg/ha | +32.6% |
| 2004 | 11,345 kg/ha | -43.0% |
| 2005 | 12,390 kg/ha | +9.2% |
| 2006 | 21,569 kg/ha | +74.1% |
| 2007 | 5,203 kg/ha | -75.9% |
| 2008 | 4,717 kg/ha | -9.3% |
| 2009 | 6,283 kg/ha | +33.2% |
| 2010 | 8,395 kg/ha | +33.6% |
| 2011 | 2,186 kg/ha | -74.0% |
| 2012 | 3,745 kg/ha | +71.3% |
| 2013 | 2,247 kg/ha | -40.0% |
| 2014 | 4,999 kg/ha | +122.5% |
| 2015 | 4,063 kg/ha | -18.7% |
| 2016 | 4,612 kg/ha | +13.5% |
| 2017 | 3,016 kg/ha | -34.6% |
Biggest year-on-year movements
Years where Peppermint, spearmint — Yield in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +122.5% | 2,247 kg/ha | 4,999 kg/ha |
| 1995 | +87.7% | 11,837 kg/ha | 22,214 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,012 kg/ha | 18,889 kg/ha | 22,036 kg/ha | 9 |
| 1970s | 16,469 kg/ha | 9,479 kg/ha | 20,500 kg/ha | 10 |
| 1980s | 13,771 kg/ha | 10,482 kg/ha | 16,164 kg/ha | 10 |
| 1990s | 19,571 kg/ha | 11,837 kg/ha | 22,214 kg/ha | 10 |
| 2000s | 13,393 kg/ha | 4,717 kg/ha | 21,569 kg/ha | 10 |
| 2010s | 4,158 kg/ha | 2,186 kg/ha | 8,395 kg/ha | 8 |
Countries ranked near Europe
- 8 China 1,640 kg/ha compare
- 8 China, Taiwan Province of 1,640 kg/ha compare
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- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
Frequently asked questions
- What is peppermint, spearmint — yield in Europe?
- Peppermint, spearmint — yield in Europe was 3,016 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest peppermint, spearmint — yield recorded in Europe?
- The highest recorded value was 22,214 kg/ha in 1995.
- What is the lowest peppermint, spearmint — yield recorded in Europe?
- The lowest recorded value was 2,186 kg/ha in 2011.
- How does Europe rank for peppermint, spearmint — yield?
- Europe ranks 11th out of 13 groups with data for 2017.
- Is peppermint, spearmint — yield rising or falling in Europe?
- Over the last ten years it is down 42.0%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peppermint, spearmint — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.