Peppermint, spearmint — Area harvested in Eastern Asia
Eastern Asia: Peppermint, spearmint — Area harvested was 2 ha in 2024. ◆ Volatile
Peppermint, spearmint — Area harvested in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peppermint, spearmint — area harvested in Eastern Asia is 2 ha, measured in 2024.
The figure is unchanged over ten years.
Over the whole period, peppermint, spearmint — area harvested in Eastern Asia peaked at 12,859 ha in 1961 and was at its lowest, 0 ha, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
Peppermint, spearmint — Area harvested in Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 12,859 ha | — |
| 1962 | 11,889 ha | -7.5% |
| 1963 | 8,777 ha | -26.2% |
| 1964 | 4,401 ha | -49.9% |
| 1965 | 2,412 ha | -45.2% |
| 1966 | 2,534 ha | +5.1% |
| 1967 | 3,567 ha | +40.8% |
| 1968 | 3,017 ha | -15.4% |
| 1969 | 2,227 ha | -26.2% |
| 1970 | 2,176 ha | -2.3% |
| 1971 | 3,283 ha | +50.9% |
| 1972 | 4,703 ha | +43.3% |
| 1973 | 4,703 ha | +0.0% |
| 1974 | 5,400 ha | +14.8% |
| 1975 | 5,900 ha | +9.3% |
| 1976 | 3,700 ha | -37.3% |
| 1977 | 3,200 ha | -13.5% |
| 1978 | 2,500 ha | -21.9% |
| 1979 | 1,800 ha | -28.0% |
| 1980 | 1,150 ha | -36.1% |
| 1981 | 910 ha | -20.9% |
| 1982 | 700 ha | -23.1% |
| 1983 | 400 ha | -42.9% |
| 1984 | 320 ha | -20.0% |
| 1985 | 290 ha | -9.4% |
| 1986 | 240 ha | -17.2% |
| 1987 | 220 ha | -8.3% |
| 1988 | 200 ha | -9.1% |
| 1989 | 200 ha | +0.0% |
| 1990 | 150 ha | -25.0% |
| 1991 | 70 ha | -53.3% |
| 1992 | 35 ha | -50.0% |
| 1993 | 14 ha | -60.0% |
| 1994 | 0 ha | -100.0% |
| 1995 | 0 ha | — |
| 1996 | 0 ha | — |
| 1998 | 0 ha | — |
| 1999 | 0 ha | — |
| 2000 | 2 ha | — |
| 2001 | 2 ha | +0.0% |
| 2002 | 2 ha | +0.0% |
| 2003 | 2 ha | +0.0% |
| 2004 | 2 ha | +0.0% |
| 2005 | 2 ha | +0.0% |
| 2006 | 2 ha | +0.0% |
| 2007 | 2 ha | +0.0% |
| 2008 | 2 ha | +0.0% |
| 2009 | 2 ha | +0.0% |
| 2010 | 2 ha | +0.0% |
| 2011 | 2 ha | +0.0% |
| 2012 | 2 ha | +0.0% |
| 2013 | 2 ha | +0.0% |
| 2014 | 2 ha | +0.0% |
| 2015 | 2 ha | +0.0% |
| 2016 | 2 ha | +0.0% |
| 2017 | 2 ha | +0.0% |
| 2018 | 2 ha | +0.0% |
| 2019 | 2 ha | +0.0% |
| 2020 | 2 ha | +0.0% |
| 2021 | 2 ha | +0.0% |
| 2022 | 2 ha | +0.0% |
| 2023 | 2 ha | +0.0% |
| 2024 | 2 ha | +0.0% |
Biggest year-on-year movements
Years where Peppermint, spearmint — Area harvested in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | -100.0% | 14 ha | 0 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,743 ha | 2,227 ha | 12,859 ha | 9 |
| 1970s | 3,736 ha | 1,800 ha | 5,900 ha | 10 |
| 1980s | 463 ha | 200 ha | 1,150 ha | 10 |
| 1990s | 29.89 ha | 0 ha | 150 ha | 9 |
| 2000s | 2 ha | 2 ha | 2 ha | 10 |
| 2010s | 2 ha | 2 ha | 2 ha | 10 |
| 2020s | 2 ha | 2 ha | 2 ha | 5 |
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is peppermint, spearmint — area harvested in Eastern Asia?
- Peppermint, spearmint — area harvested in Eastern Asia was 2 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peppermint, spearmint — area harvested recorded in Eastern Asia?
- The highest recorded value was 12,859 ha in 1961.
- What is the lowest peppermint, spearmint — area harvested recorded in Eastern Asia?
- The lowest recorded value was 0 ha in 1994.
- How does Eastern Asia rank for peppermint, spearmint — area harvested?
- Eastern Asia ranks 13th out of 13 groups with data for 2024.
- Is peppermint, spearmint — area harvested rising or falling in Eastern Asia?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peppermint, spearmint — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.