Pepper — Tourist consumption in St. Kitts and Nevis
St. Kitts and Nevis: Pepper — Tourist consumption was 0 1000 t in 2023. ▬ Flat
Pepper — Tourist consumption in St. Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pepper — tourist consumption in St. Kitts and Nevis is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, pepper — tourist consumption in St. Kitts and Nevis peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
St. Kitts and Nevis ranks 1st of 39 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near St. Kitts and Nevis
- 1 Cuba 0 1000 t compare
- 1 Kiribati 0 1000 t compare
- 1 Comoros, Union of the 0 1000 t compare
- 1 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 1 Solomon Islands 0 1000 t compare
- 1 Vanuatu 0 1000 t compare
- 1 Maldives 0 1000 t compare
- 1 St. Vincent and the Grenadines 0 1000 t compare
- 1 Iceland 0 1000 t compare
- 1 Seychelles 0 1000 t compare
- 1 French Polynesia 0 1000 t compare
- 1 Grenada 0 1000 t compare
- 1 Samoa 0 1000 t compare
- 1 St. Lucia 0 1000 t compare
- 1 Bahamas, The 0 1000 t compare
- 1 New Caledonia 0 1000 t compare
- 1 Barbados 0 1000 t compare
- 1 Antigua and Barbuda 0 1000 t compare
- 1 Mauritius 0 1000 t compare
- 1 Dominican Republic 0 1000 t compare
- 1 Belize 0 1000 t compare
- 1 Jamaica 0 1000 t compare
- 1 China, Hong Kong SAR 0 1000 t compare
- 1 Trinidad and Tobago 0 1000 t compare
- 1 Malta 0 1000 t compare
- 1 Fiji, Republic of 0 1000 t compare
- 1 Botswana 0 1000 t compare
- 1 United Arab Emirates 0 1000 t compare
- 1 Cyprus 0 1000 t compare
- 1 Cambodia 0 1000 t compare
- 1 Honduras 0 1000 t compare
- 1 Costa Rica 0 1000 t compare
- 1 Egypt, Arab Republic of 0 1000 t compare
- 1 Guatemala 0 1000 t compare
- 1 Indonesia 0 1000 t compare
- 1 Nepal 0 1000 t compare
- 1 Kenya 0 1000 t compare
- 1 China, People's Republic of 0 1000 t compare
More agriculture & rural data for St. Kitts and Nevis
- Agriculture share gdp 1.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
- Rural population 68.1% (2025)
- Rural population growth 0.0% (2025)
- Rural population 31,954 (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 15.26 million current US$ (2025)
- Tomatoes — Production 114.89 t (2024)
Frequently asked questions
- What is pepper — tourist consumption in St. Kitts and Nevis?
- Pepper — tourist consumption in St. Kitts and Nevis was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — tourist consumption recorded in St. Kitts and Nevis?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest pepper — tourist consumption recorded in St. Kitts and Nevis?
- The lowest recorded value was 0 1000 t in 2010.
- How does St. Kitts and Nevis rank for pepper — tourist consumption?
- St. Kitts and Nevis ranks 1st out of 39 countries with data for 2023.
- Where does this St. Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.