Pepper — Protein supply quantity in Yemen

Yemen: Pepper — Protein supply quantity was 304.34 t in 2023. ◆ Volatile

Latest (2023)
304.34 t
Change on year
down 39.7%
World rank
33rd
of 181 countries
All-time high
566.65 t
in 2021
All-time low
8.99 t
in 2010
Years of data
14
2010–2023

Pepper — Protein supply quantity in Yemen, 2010–2023

02004006002010201620232010: 9 t2011: 74.3 t2012: 85.8 t2013: 103.8 t2014: 62.5 t2015: 35.9 t2016: 119.1 t2017: 157 t2018: 24.6 t2019: 165.8 t2020: 402.2 t2021: 566.6 t2022: 504.5 t2023: 304.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yemen recorded 304.34 t for pepper — protein supply quantity in 2023.

That represents a change of down 39.7% on the previous year and up 193.3% over ten years.

Over the whole period, pepper — protein supply quantity in Yemen peaked at 566.65 t in 2021 and was at its lowest, 8.99 t, in 2010.

That places Yemen 33rd out of 181 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 83.76 t 8.99 t 165.77 t 10
2020s 444.42 t 304.34 t 566.65 t 4

Countries ranked near Yemen

  1. 30 Niger 355.43 t compare
  2. 31 Australia 351.6 t compare
  3. 32 China, Taiwan Province of 348.42 t compare
  4. 34 Italy 293 t compare
  5. 35 Rwanda 275.82 t compare
  6. 36 Ukraine 252.66 t compare

See the full ranking of 212 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is pepper — protein supply quantity in Yemen?
Pepper — protein supply quantity in Yemen was 304.34 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Yemen?
The highest recorded value was 566.65 t in 2021.
What is the lowest pepper — protein supply quantity recorded in Yemen?
The lowest recorded value was 8.99 t in 2010.
How does Yemen rank for pepper — protein supply quantity?
Yemen ranks 33rd out of 181 countries with data for 2023.
Is pepper — protein supply quantity rising or falling in Yemen?
Over the last ten years it is up 193.3%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.