Pepper — Protein supply quantity in United Arab Emirates
United Arab Emirates: Pepper — Protein supply quantity was 10.28 t in 2023. ◆ Volatile
Pepper — Protein supply quantity in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, pepper — protein supply quantity in United Arab Emirates stood at 10.28 t. That is the lowest value across all 14 years on record.
The figure is down 98.5% on the previous year and down 98.1% over ten years.
Over the whole period, pepper — protein supply quantity in United Arab Emirates peaked at 1,042 t in 2021 and was at its lowest, 10.28 t, in 2023.
That places United Arab Emirates 125th out of 181 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 201.64 t | 73.06 t | 546.06 t | 10 |
| 2020s | 566.99 t | 10.28 t | 1,042 t | 4 |
Countries ranked near United Arab Emirates
More agriculture & rural data for United Arab Emirates
- Agriculture share gdp 0.7694 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7694 (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 14.0% (2025)
- Rural population growth 3.7% (2025)
- Rural population 1.62 million (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 4.25 billion current US$ (2024)
- Bananas — Production 327 t (2024)
Frequently asked questions
- What is pepper — protein supply quantity in United Arab Emirates?
- Pepper — protein supply quantity in United Arab Emirates was 10.28 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — protein supply quantity recorded in United Arab Emirates?
- The highest recorded value was 1,042 t in 2021.
- What is the lowest pepper — protein supply quantity recorded in United Arab Emirates?
- The lowest recorded value was 10.28 t in 2023.
- How does United Arab Emirates rank for pepper — protein supply quantity?
- United Arab Emirates ranks 125th out of 181 countries with data for 2023.
- Is pepper — protein supply quantity rising or falling in United Arab Emirates?
- Over the last ten years it is down 98.1%. The long-run trend across the full record is volatile.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.