Pepper — Protein supply quantity in Tajikistan

Tajikistan: Pepper — Protein supply quantity was 2,396 t in 2023. ◆ Volatile

Latest (2023)
2,396 t
Change on year
up 0.4%
World rank
10th
of 181 countries
All-time high
4,778 t
in 2019
All-time low
23.06 t
in 2011
Years of data
14
2010–2023

Pepper — Protein supply quantity in Tajikistan, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 25.6 t2011: 23.1 t2012: 24.3 t2013: 25.6 t2014: 90.6 t2015: 31.3 t2016: 109.5 t2017: 309 t2018: 3.4k t2019: 4.8k t2020: 2.9k t2021: 2.2k t2022: 2.4k t2023: 2.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pepper — protein supply quantity in Tajikistan is 2,396 t, measured in 2023.

Compared with earlier readings it is up 0.4% on the previous year and up 9,246.9% over ten years.

Over the whole period, pepper — protein supply quantity in Tajikistan peaked at 4,778 t in 2019 and was at its lowest, 23.06 t, in 2011.

Tajikistan ranks 10th of 181 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 884.76 t 23.06 t 4,778 t 10
2020s 2,465 t 2,199 t 2,879 t 4

Countries ranked near Tajikistan

  1. 7 China, mainland 3,975 t compare
  2. 8 Sri Lanka 3,057 t compare
  3. 9 Malaysia 3,047 t compare
  4. 11 Brazil 2,269 t compare
  5. 12 Zimbabwe 2,139 t compare
  6. 13 Mexico 1,449 t compare

See the full ranking of 212 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is pepper — protein supply quantity in Tajikistan?
Pepper — protein supply quantity in Tajikistan was 2,396 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Tajikistan?
The highest recorded value was 4,778 t in 2019.
What is the lowest pepper — protein supply quantity recorded in Tajikistan?
The lowest recorded value was 23.06 t in 2011.
How does Tajikistan rank for pepper — protein supply quantity?
Tajikistan ranks 10th out of 181 countries with data for 2023.
Is pepper — protein supply quantity rising or falling in Tajikistan?
Over the last ten years it is up 9,246.9%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pepper — Protein supply quantity in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pepper-protein-supply-quantity-t/tajikistan/

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About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.