Pepper — Protein supply quantity in Lebanon

Lebanon: Pepper — Protein supply quantity was 80.27 t in 2023. ▲ Rising

Latest (2023)
80.27 t
Change on year
down 9.4%
World rank
66th
of 181 countries
All-time high
100.59 t
in 2018
All-time low
40.75 t
in 2020
Years of data
14
2010–2023

Pepper — Protein supply quantity in Lebanon, 2010–2023

02550751002010201620232010: 44.6 t2011: 46 t2012: 48.1 t2013: 50.3 t2014: 52.3 t2015: 63.5 t2016: 44.7 t2017: 66.8 t2018: 100.6 t2019: 89.8 t2020: 40.8 t2021: 59 t2022: 88.6 t2023: 80.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pepper — protein supply quantity in Lebanon stood at 80.27 t.

Compared with earlier readings it is down 9.4% on the previous year and up 59.5% over ten years.

Over the whole period, pepper — protein supply quantity in Lebanon peaked at 100.59 t in 2018 and was at its lowest, 40.75 t, in 2020.

That places Lebanon 66th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 60.67 t 44.62 t 100.59 t 10
2020s 67.14 t 40.75 t 88.57 t 4

Countries ranked near Lebanon

  1. 63 Kuwait 88.17 t compare
  2. 64 Switzerland 85.68 t compare
  3. 65 Denmark 83.61 t compare
  4. 67 New Zealand 79.98 t compare
  5. 68 China, Hong Kong SAR 71.44 t compare
  6. 69 Qatar 70.1 t compare

See the full ranking of 212 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is pepper — protein supply quantity in Lebanon?
Pepper — protein supply quantity in Lebanon was 80.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Lebanon?
The highest recorded value was 100.59 t in 2018.
What is the lowest pepper — protein supply quantity recorded in Lebanon?
The lowest recorded value was 40.75 t in 2020.
How does Lebanon rank for pepper — protein supply quantity?
Lebanon ranks 66th out of 181 countries with data for 2023.
Is pepper — protein supply quantity rising or falling in Lebanon?
Over the last ten years it is up 59.5%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pepper — Protein supply quantity in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pepper-protein-supply-quantity-t/lebanon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pepper-protein-supply-quantity-t/lebanon/">Pepper — Protein supply quantity in Lebanon</a> — Statizoid

About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.