Pepper — Protein supply quantity in Honduras

Honduras: Pepper — Protein supply quantity was 33.09 t in 2023. ◆ Volatile

Latest (2023)
33.09 t
Change on year
up 14.5%
World rank
90th
of 181 countries
All-time high
49.55 t
in 2010
All-time low
0.23 t
in 2021
Years of data
14
2010–2023

Pepper — Protein supply quantity in Honduras, 2010–2023

010203040502010201620232010: 49.5 t2011: 42.6 t2012: 5.5 t2013: 44.8 t2014: 4.7 t2015: 3.1 t2016: 10 t2017: 4.7 t2018: 0.76 t2019: 1.2 t2020: 5 t2021: 0.23 t2022: 28.9 t2023: 33.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pepper — protein supply quantity in Honduras stood at 33.09 t.

That represents a change of up 14.5% on the previous year and down 26.1% over ten years.

Over the whole period, pepper — protein supply quantity in Honduras peaked at 49.55 t in 2010 and was at its lowest, 0.23 t, in 2021.

That places Honduras 90th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.69 t 0.76 t 49.55 t 10
2020s 16.8 t 0.23 t 33.09 t 4

Countries ranked near Honduras

  1. 87 Chile 36.67 t compare
  2. 88 Nepal 34.15 t compare
  3. 89 Guyana 33.52 t compare
  4. 91 Tunisia 32.98 t compare
  5. 92 Georgia 32.22 t compare
  6. 93 Panama 30.91 t compare

See the full ranking of 212 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is pepper — protein supply quantity in Honduras?
Pepper — protein supply quantity in Honduras was 33.09 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Honduras?
The highest recorded value was 49.55 t in 2010.
What is the lowest pepper — protein supply quantity recorded in Honduras?
The lowest recorded value was 0.23 t in 2021.
How does Honduras rank for pepper — protein supply quantity?
Honduras ranks 90th out of 181 countries with data for 2023.
Is pepper — protein supply quantity rising or falling in Honduras?
Over the last ten years it is down 26.1%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.