Pepper — Protein supply quantity in Cameroon

Cameroon: Pepper — Protein supply quantity was 15.44 t in 2023. ▼ Falling

Latest (2023)
15.44 t
Change on year
up 78.9%
World rank
113th
of 181 countries
All-time high
29.64 t
in 2012
All-time low
8.63 t
in 2022
Years of data
14
2010–2023

Pepper — Protein supply quantity in Cameroon, 2010–2023

10152025302010201620232010: 17.8 t2011: 13.2 t2012: 29.6 t2013: 24 t2014: 19 t2015: 14.2 t2016: 11.1 t2017: 11.2 t2018: 10.9 t2019: 9.8 t2020: 9.1 t2021: 9.8 t2022: 8.6 t2023: 15.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pepper — protein supply quantity in Cameroon stood at 15.44 t.

The figure is up 78.9% on the previous year and down 35.6% over ten years.

Over the whole period, pepper — protein supply quantity in Cameroon peaked at 29.64 t in 2012 and was at its lowest, 8.63 t, in 2022.

Cameroon ranks 113th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.08 t 9.75 t 29.64 t 10
2020s 10.72 t 8.63 t 15.44 t 4

Countries ranked near Cameroon

  1. 110 Myanmar 18.52 t compare
  2. 111 Bahamas 18.45 t compare
  3. 112 Slovakia 15.9 t compare
  4. 114 Cuba 15.01 t compare
  5. 115 Bolivia (Plurinational State of) 13.9 t compare
  6. 116 Trinidad and Tobago 13.51 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is pepper — protein supply quantity in Cameroon?
Pepper — protein supply quantity in Cameroon was 15.44 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Cameroon?
The highest recorded value was 29.64 t in 2012.
What is the lowest pepper — protein supply quantity recorded in Cameroon?
The lowest recorded value was 8.63 t in 2022.
How does Cameroon rank for pepper — protein supply quantity?
Cameroon ranks 113th out of 181 countries with data for 2023.
Is pepper — protein supply quantity rising or falling in Cameroon?
Over the last ten years it is down 35.6%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.