Pepper — Protein supply quantity in Belarus
Belarus: Pepper — Protein supply quantity was 1.74 t in 2023. ▼ Falling
Pepper — Protein supply quantity in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belarus recorded 1.74 t for pepper — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 66.5% on the previous year and down 94.5% over ten years.
Over the whole period, pepper — protein supply quantity in Belarus peaked at 48.09 t in 2021 and was at its lowest, 1.74 t, in 2023.
That places Belarus 154th out of 181 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.67 t | 30.72 t | 43.37 t | 10 |
| 2020s | 23.15 t | 1.74 t | 48.09 t | 4 |
Countries ranked near Belarus
- 151 Lao People's Democratic Republic 2.56 t compare
- 152 Latvia 2.16 t compare
- 153 Samoa 1.78 t compare
- 155 Papua New Guinea 1.52 t compare
- 156 New Caledonia 1.32 t compare
- 157 Haiti 1.22 t compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is pepper — protein supply quantity in Belarus?
- Pepper — protein supply quantity in Belarus was 1.74 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — protein supply quantity recorded in Belarus?
- The highest recorded value was 48.09 t in 2021.
- What is the lowest pepper — protein supply quantity recorded in Belarus?
- The lowest recorded value was 1.74 t in 2023.
- How does Belarus rank for pepper — protein supply quantity?
- Belarus ranks 154th out of 181 countries with data for 2023.
- Is pepper — protein supply quantity rising or falling in Belarus?
- Over the last ten years it is down 94.5%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.