Pepper — Protein supply quantity in Azerbaijan

Azerbaijan: Pepper — Protein supply quantity was 41.2 t in 2023. ◆ Volatile

Latest (2023)
41.2 t
Change on year
up 15.1%
World rank
84th
of 181 countries
All-time high
46.09 t
in 2021
All-time low
4.98 t
in 2014
Years of data
14
2010–2023

Pepper — Protein supply quantity in Azerbaijan, 2010–2023

010203040502010201620232010: 9 t2011: 10.3 t2012: 11.3 t2013: 10.8 t2014: 5 t2015: 11.2 t2016: 17.3 t2017: 19.1 t2018: 25.3 t2019: 20.8 t2020: 34.7 t2021: 46.1 t2022: 35.8 t2023: 41.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Azerbaijan recorded 41.2 t for pepper — protein supply quantity in 2023.

Compared with earlier readings it is up 15.1% on the previous year and up 280.4% over ten years.

Over the whole period, pepper — protein supply quantity in Azerbaijan peaked at 46.09 t in 2021 and was at its lowest, 4.98 t, in 2014.

That places Azerbaijan 84th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.01 t 4.98 t 25.27 t 10
2020s 39.45 t 34.72 t 46.09 t 4

Countries ranked near Azerbaijan

  1. 81 Kyrgyzstan 48.34 t compare
  2. 82 Namibia 46.45 t compare
  3. 83 Bahrain 44.02 t compare
  4. 85 Lithuania 38.57 t compare
  5. 86 Jamaica 36.84 t compare
  6. 87 Chile 36.67 t compare

See the full ranking of 212 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is pepper — protein supply quantity in Azerbaijan?
Pepper — protein supply quantity in Azerbaijan was 41.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Azerbaijan?
The highest recorded value was 46.09 t in 2021.
What is the lowest pepper — protein supply quantity recorded in Azerbaijan?
The lowest recorded value was 4.98 t in 2014.
How does Azerbaijan rank for pepper — protein supply quantity?
Azerbaijan ranks 84th out of 181 countries with data for 2023.
Is pepper — protein supply quantity rising or falling in Azerbaijan?
Over the last ten years it is up 280.4%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pepper — Protein supply quantity in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pepper-protein-supply-quantity-t/azerbaijan/

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About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.