Pepper — Protein supply quantity in Angola

Angola: Pepper — Protein supply quantity was 4.4 t in 2023. ▲ Rising

Latest (2023)
4.4 t
Change on year
down 64.1%
World rank
142nd
of 181 countries
All-time high
12.85 t
in 2021
All-time low
4.4 t
in 2023
Years of data
14
2010–2023

Pepper — Protein supply quantity in Angola, 2010–2023

46810122010201620232010: 6.6 t2011: 6.8 t2012: 7.4 t2013: 7.5 t2014: 7.6 t2015: 7.8 t2016: 8.1 t2017: 8.4 t2018: 8.7 t2019: 8.9 t2020: 12.7 t2021: 12.8 t2022: 12.3 t2023: 4.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Angola recorded 4.4 t for pepper — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 64.1% on the previous year and down 40.9% over ten years.

Over the whole period, pepper — protein supply quantity in Angola peaked at 12.85 t in 2021 and was at its lowest, 4.4 t, in 2023.

That places Angola 142nd out of 181 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.78 t 6.57 t 8.95 t 10
2020s 10.55 t 4.4 t 12.85 t 4

Countries ranked near Angola

  1. 139 Gabon 4.81 t compare
  2. 140 Botswana 4.61 t compare
  3. 141 Timor-Leste 4.46 t compare
  4. 143 Congo 4.01 t compare
  5. 144 Montenegro 3.76 t compare
  6. 145 Mozambique 3.65 t compare

See the full ranking of 212 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is pepper — protein supply quantity in Angola?
Pepper — protein supply quantity in Angola was 4.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Angola?
The highest recorded value was 12.85 t in 2021.
What is the lowest pepper — protein supply quantity recorded in Angola?
The lowest recorded value was 4.4 t in 2023.
How does Angola rank for pepper — protein supply quantity?
Angola ranks 142nd out of 181 countries with data for 2023.
Is pepper — protein supply quantity rising or falling in Angola?
Over the last ten years it is down 40.9%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.