Pepper — Protein supply quantity in Germany
Germany: Pepper — Protein supply quantity was 0.03 g/cap/d in 2023. ▼ Falling
Pepper — Protein supply quantity in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Germany recorded 0.03 g/cap/d for pepper — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 40.0% on the previous year and down 50.0% over ten years.
Over the whole period, pepper — protein supply quantity in Germany peaked at 0.07 g/cap/d in 2019 and was at its lowest, 0.03 g/cap/d, in 2023.
Germany ranks 51st of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.059 g/cap/d | 0.05 g/cap/d | 0.07 g/cap/d | 10 |
| 2020s | 0.0525 g/cap/d | 0.03 g/cap/d | 0.07 g/cap/d | 4 |
Countries ranked near Germany
- 51 Nauru 0.03 g/cap/d compare
- 51 Marshall Islands 0.03 g/cap/d compare
- 51 Lesotho 0.03 g/cap/d compare
- 51 Armenia 0.03 g/cap/d compare
- 51 Finland 0.03 g/cap/d compare
- 51 Norway 0.03 g/cap/d compare
- 51 Czechia 0.03 g/cap/d compare
- 51 Slovenia 0.03 g/cap/d compare
- 51 Israel 0.03 g/cap/d compare
- 51 Belgium 0.03 g/cap/d compare
- 51 Dominican Republic 0.03 g/cap/d compare
- 51 Switzerland 0.03 g/cap/d compare
- 51 China, Hong Kong SAR 0.03 g/cap/d compare
- 51 France 0.03 g/cap/d compare
- 51 Malta 0.03 g/cap/d compare
- 51 Hungary 0.03 g/cap/d compare
- 51 Greece 0.03 g/cap/d compare
- 51 Brazil 0.03 g/cap/d compare
- 51 Mexico 0.03 g/cap/d compare
More agriculture & rural data for Germany
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 17.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 14.91 million (2025)
- Agriculture, forestry, and fishing, value added 0.9% (2025)
- Agriculture, forestry, and fishing, value added 44.02 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is pepper — protein supply quantity in Germany?
- Pepper — protein supply quantity in Germany was 0.03 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — protein supply quantity recorded in Germany?
- The highest recorded value was 0.07 g/cap/d in 2019.
- What is the lowest pepper — protein supply quantity recorded in Germany?
- The lowest recorded value was 0.03 g/cap/d in 2023.
- How does Germany rank for pepper — protein supply quantity?
- Germany ranks 51st out of 163 countries with data for 2023.
- Is pepper — protein supply quantity rising or falling in Germany?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.