Pepper — Production in Western Africa

Western Africa: Pepper — Production was 82 1000 t in 2023. ◆ Volatile

Latest (2023)
82 1000 t
Change on year
down 3.5%
Rank
12th
of 24 groups
All-time high
85 1000 t
in 2022
All-time low
5 1000 t
in 2011
Years of data
14
2010–2023

Pepper — Production in Western Africa, 2010–2023

0204060802010201620232010: 6 1000 t2011: 5 1000 t2012: 5 1000 t2013: 5 1000 t2014: 5 1000 t2015: 5 1000 t2016: 5 1000 t2017: 5 1000 t2018: 5 1000 t2019: 59 1000 t2020: 68 1000 t2021: 76 1000 t2022: 85 1000 t2023: 82 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pepper — production in Western Africa stood at 82 1000 t.

Compared with earlier readings it is down 3.5% on the previous year and up 1,540.0% over ten years.

Over the whole period, pepper — production in Western Africa peaked at 85 1000 t in 2022 and was at its lowest, 5 1000 t, in 2011.

That places Western Africa 12th out of 24 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.5 1000 t 5 1000 t 59 1000 t 10
2020s 77.75 1000 t 68 1000 t 85 1000 t 4

Countries ranked near Western Africa

  1. 9 Malaysia 32 1000 t compare
  2. 10 Tajikistan 23 1000 t compare
  3. 10 Zimbabwe 23 1000 t compare
  4. 12 Mexico 10 1000 t compare
  5. 13 Madagascar 5 1000 t compare
  6. 14 Niger 4 1000 t compare
  7. 14 Ghana 4 1000 t compare
  8. 14 Ethiopia 4 1000 t compare

See the full ranking of 70 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is pepper — production in Western Africa?
Pepper — production in Western Africa was 82 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — production recorded in Western Africa?
The highest recorded value was 85 1000 t in 2022.
What is the lowest pepper — production recorded in Western Africa?
The lowest recorded value was 5 1000 t in 2011.
How does Western Africa rank for pepper — production?
Western Africa ranks 12th out of 24 groups with data for 2023.
Is pepper — production rising or falling in Western Africa?
Over the last ten years it is up 1,540.0%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Production. Statizoid updates them automatically from the source API.

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Pepper — Production in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pepper-production/western-africa/

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About this data

Indicator
Pepper — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 927 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.