Pepper (Piper spp.), raw — Gross Production Value in Saint Lucia
Saint Lucia: Pepper (Piper spp.), raw — Gross Production Value was 118 1000 SLC in 2024. ◆ Volatile
Pepper (Piper spp.), raw — Gross Production Value in Saint Lucia, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, pepper (piper spp.), raw — gross production value in Saint Lucia stood at 118 1000 SLC.
That represents a change of up 57.3% on the previous year and down 89.4% over ten years.
Over the whole period, pepper (piper spp.), raw — gross production value in Saint Lucia peaked at 2,927 1000 SLC in 2002 and was at its lowest, 7 1000 SLC, in 2018.
Saint Lucia ranks 26th of 27 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,479 1000 SLC | 820 1000 SLC | 2,052 1000 SLC | 9 |
| 2000s | 1,577 1000 SLC | 659 1000 SLC | 2,927 1000 SLC | 10 |
| 2010s | 790.5 1000 SLC | 7 1000 SLC | 1,249 1000 SLC | 10 |
| 2020s | 68.2 1000 SLC | 7 1000 SLC | 119 1000 SLC | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is pepper (piper spp.), raw — gross production value in Saint Lucia?
- Pepper (piper spp.), raw — gross production value in Saint Lucia was 118 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross production value recorded in Saint Lucia?
- The highest recorded value was 2,927 1000 SLC in 2002.
- What is the lowest pepper (piper spp.), raw — gross production value recorded in Saint Lucia?
- The lowest recorded value was 7 1000 SLC in 2018.
- How does Saint Lucia rank for pepper (piper spp.), raw — gross production value?
- Saint Lucia ranks 26th out of 27 countries with data for 2024.
- Is pepper (piper spp.), raw — gross production value rising or falling in Saint Lucia?
- Over the last ten years it is down 89.4%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.