Pepper (Piper spp.), raw — Gross Production Value in Ecuador

Ecuador: Pepper (Piper spp.), raw — Gross Production Value was 14,034 1000 SLC in 2024. ▲ Rising

Latest (2024)
14,034 1000 SLC
Change on year
up 0.3%
World rank
23rd
of 26 countries
All-time high
16,054 1000 SLC
in 2004
All-time low
7,339 1000 SLC
in 2012
Years of data
26
1999–2024

Pepper (Piper spp.), raw — Gross Production Value in Ecuador, 1999–2024

05.0k10.0k15.0k1999201120241999: 11.0k 1000 SLC2000: 11.3k 1000 SLC2001: 12.5k 1000 SLC2002: 12.2k 1000 SLC2003: 12.8k 1000 SLC2004: 16.1k 1000 SLC2005: 9.4k 1000 SLC2006: 9.4k 1000 SLC2007: 9.5k 1000 SLC2008: 9.8k 1000 SLC2009: 10.1k 1000 SLC2010: 9.2k 1000 SLC2011: 8.7k 1000 SLC2012: 7.3k 1000 SLC2013: 7.8k 1000 SLC2014: 7.7k 1000 SLC2015: 7.6k 1000 SLC2016: 10.4k 1000 SLC2017: 13.1k 1000 SLC2018: 14.4k 1000 SLC2019: 14.1k 1000 SLC2020: 13.9k 1000 SLC2021: 14.1k 1000 SLC2022: 14.0k 1000 SLC2023: 14.0k 1000 SLC2024: 14.0k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Ecuador recorded 14,034 1000 SLC for pepper (piper spp.), raw — gross production value in 2024.

Compared with earlier readings it is up 0.3% on the previous year and up 82.7% over ten years.

Over the whole period, pepper (piper spp.), raw — gross production value in Ecuador peaked at 16,054 1000 SLC in 2004 and was at its lowest, 7,339 1000 SLC, in 2012.

That places Ecuador 23rd out of 26 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Pepper (Piper spp.), raw — Gross Production Value in Ecuador, year by year

Annual values for Pepper (Piper spp.), raw — Gross Production Value (constant 2014-2016 thousand SLC) in Ecuador, 1999 to 2024.
Year 1000 SLC Change
1999 11,009 1000 SLC
2000 11,314 1000 SLC +2.8%
2001 12,538 1000 SLC +10.8%
2002 12,232 1000 SLC -2.4%
2003 12,843 1000 SLC +5.0%
2004 16,054 1000 SLC +25.0%
2005 9,363 1000 SLC -41.7%
2006 9,403 1000 SLC +0.4%
2007 9,480 1000 SLC +0.8%
2008 9,785 1000 SLC +3.2%
2009 10,091 1000 SLC +3.1%
2010 9,219 1000 SLC -8.6%
2011 8,747 1000 SLC -5.1%
2012 7,339 1000 SLC -16.1%
2013 7,845 1000 SLC +6.9%
2014 7,683 1000 SLC -2.1%
2015 7,579 1000 SLC -1.4%
2016 10,397 1000 SLC +37.2%
2017 13,149 1000 SLC +26.5%
2018 14,372 1000 SLC +9.3%
2019 14,067 1000 SLC -2.1%
2020 13,863 1000 SLC -1.5%
2021 14,101 1000 SLC +1.7%
2022 14,010 1000 SLC -0.6%
2023 13,991 1000 SLC -0.1%
2024 14,034 1000 SLC +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,009 1000 SLC 11,009 1000 SLC 11,009 1000 SLC 1
2000s 11,310 1000 SLC 9,363 1000 SLC 16,054 1000 SLC 10
2010s 10,040 1000 SLC 7,339 1000 SLC 14,372 1000 SLC 10
2020s 14,000 1000 SLC 13,863 1000 SLC 14,101 1000 SLC 5

Countries ranked near Ecuador

  1. 20 Ghana 36,386 1000 SLC compare
  2. 21 Kyrgyzstan 34,504 1000 SLC compare
  3. 22 Brunei Darussalam 25,668 1000 SLC compare
  4. 24 Peru 7,733 1000 SLC compare
  5. 25 Saint Lucia 68 1000 SLC compare
  6. 26 Georgia 63 1000 SLC compare

See the full ranking of 29 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is pepper (piper spp.), raw — gross production value in Ecuador?
Pepper (piper spp.), raw — gross production value in Ecuador was 14,034 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross production value recorded in Ecuador?
The highest recorded value was 16,054 1000 SLC in 2004.
What is the lowest pepper (piper spp.), raw — gross production value recorded in Ecuador?
The lowest recorded value was 7,339 1000 SLC in 2012.
How does Ecuador rank for pepper (piper spp.), raw — gross production value?
Ecuador ranks 23rd out of 26 countries with data for 2024.
Is pepper (piper spp.), raw — gross production value rising or falling in Ecuador?
Over the last ten years it is up 82.7%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pepper (Piper spp.), raw — Gross Production Value in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-production-value-constant-2014-2016-thousand-slc/ecuador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-production-value-constant-2014-2016-thousand-slc/ecuador/">Pepper (Piper spp.), raw — Gross Production Value in Ecuador</a> — Statizoid

About this data

Indicator
Pepper (Piper spp.), raw — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 1,400 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.