What is pepper — losses in Georgia?

Pepper — losses in Georgia was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.

What is the highest pepper — losses recorded in Georgia?

The highest recorded value was 0 1000 t in 2014.

What is the lowest pepper — losses recorded in Georgia?

The lowest recorded value was 0 1000 t in 2014.

How does Georgia rank for pepper — losses?

Georgia ranks 11th out of 47 countries with data for 2019.

Where does this Georgia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Losses. Statizoid updates them automatically from the source API.

Pepper — Losses in Georgia

Name: Pepper — Losses in Georgia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Georgia: Pepper — Losses was 0 1000 t in 2019. ▬ Flat

Latest (2019)

0 1000 t

World rank

11th

of 47 countries

All-time high

0 1000 t

in 2014

All-time low

0 1000 t

in 2014

Years of data

2014–2019

Pepper — Losses in Georgia, 2014–2019

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Georgia recorded 0 1000 t for pepper — losses in 2019. That is the highest value across all 6 years on record.

That places Georgia 11th out of 47 countries with data for 2019, putting it in the top quarter.

Countries ranked near Georgia

9 Tajikistan 1 1000 t compare
9 Zimbabwe 1 1000 t compare
11 Bhutan 0 1000 t
11 China, Macao SAR 0 1000 t compare
11 Kyrgyzstan 0 1000 t compare
11 Uzbekistan 0 1000 t compare
11 Samoa 0 1000 t compare
11 Guyana 0 1000 t compare
11 Saint Lucia 0 1000 t compare
11 Niger 0 1000 t compare
11 Namibia 0 1000 t
11 Slovenia 0 1000 t compare
11 Bulgaria 0 1000 t compare
11 Rwanda 0 1000 t compare
11 Malawi 0 1000 t compare
11 Madagascar 0 1000 t compare
11 Zambia 0 1000 t compare
11 Fiji 0 1000 t compare
11 Ghana 0 1000 t compare
11 Bolivia (Plurinational State of) 0 1000 t compare
11 Ecuador 0 1000 t compare
11 Polynesia 0 1000 t compare
11 Ethiopia 0 1000 t compare
11 Côte d'Ivoire 0 1000 t compare
11 Cameroon 0 1000 t compare
11 Cambodia 0 1000 t compare
11 Uganda 0 1000 t compare
11 Honduras 0 1000 t compare
11 Philippines 0 1000 t compare
11 Costa Rica 0 1000 t compare
11 Peru 0 1000 t compare
11 Thailand 0 1000 t compare
11 Mexico 0 1000 t compare
11 United Republic of Tanzania 0 1000 t compare
11 Guatemala 0 1000 t compare
11 Kenya 0 1000 t compare
11 Melanesia 0 1000 t compare
11 Caribbean 0 1000 t compare

See the full ranking of 72 places →

More agriculture & rural data for Georgia

Agriculture share gdp 5.18 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
Agricultural raw materials exports 0.7% (2024)
Agricultural raw materials imports 0.8% (2024)
Rural population 38.8% (2025)
Rural population growth 2.9% (2025)
Rural population 1.53 million (2025)
Agriculture, forestry, and fishing, value added 5.2% (2025)
Agriculture, forestry, and fishing, value added 1.98 billion current US$ (2025)
Unmanufactured tobacco — Production 272.34 t (2024)

All data for Georgia →

Frequently asked questions

What is pepper — losses in Georgia?: Pepper — losses in Georgia was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — losses recorded in Georgia?: The highest recorded value was 0 1000 t in 2014.
What is the lowest pepper — losses recorded in Georgia?: The lowest recorded value was 0 1000 t in 2014.
How does Georgia rank for pepper — losses?: Georgia ranks 11th out of 47 countries with data for 2019.
Where does this Georgia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Pepper — Losses
Unit: 1000 t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 72 places, 951 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.