Pepper — Import quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Pepper — Import quantity was 11 1000 t in 2023. ▲ Rising
Pepper — Import quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 11 1000 t for pepper — import quantity in 2023.
The figure is down 8.3% on the previous year and down 15.4% over ten years.
Over the whole period, pepper — import quantity in United Kingdom of Great Britain and Northern Ireland peaked at 14 1000 t in 2016 and was at its lowest, 10 1000 t, in 2010.
United Kingdom of Great Britain and Northern Ireland ranks 7th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pepper — Import quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 11 1000 t | +10.0% |
| 2012 | 12 1000 t | +9.1% |
| 2013 | 13 1000 t | +8.3% |
| 2014 | 11 1000 t | -15.4% |
| 2015 | 12 1000 t | +9.1% |
| 2016 | 14 1000 t | +16.7% |
| 2017 | 13 1000 t | -7.1% |
| 2018 | 12 1000 t | -7.7% |
| 2019 | 13 1000 t | +8.3% |
| 2020 | 14 1000 t | +7.7% |
| 2021 | 13 1000 t | -7.1% |
| 2022 | 12 1000 t | -7.7% |
| 2023 | 11 1000 t | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.1 1000 t | 10 1000 t | 14 1000 t | 10 |
| 2020s | 12.5 1000 t | 11 1000 t | 14 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 4 Türkiye 9 1000 t compare
- 4 Pakistan 13 1000 t compare
- 4 China 13 1000 t compare
- 5 Iran (Islamic Republic of) 3 1000 t compare
- 6 Netherlands (Kingdom of the) 12 1000 t compare
- 7 Democratic People's Republic of Korea 1 1000 t compare
- 7 France 11 1000 t compare
- 7 Venezuela (Bolivarian Republic of) 1 1000 t compare
- 9 Timor-Leste 0 1000 t
- 9 Micronesia 0 1000 t
- 9 Lao People's Democratic Republic 0 1000 t
- 9 Republic of Moldova 0 1000 t
- 9 Democratic Republic of the Congo 0 1000 t
- 9 Syrian Arab Republic 0 1000 t compare
- 9 Bolivia (Plurinational State of) 0 1000 t
- 9 Polynesia 0 1000 t
- 9 United Republic of Tanzania 0 1000 t
- 9 China, mainland 9 1000 t compare
- 9 Melanesia 0 1000 t compare
- 10 Saudi Arabia 8 1000 t compare
- 10 Canada 8 1000 t compare
- 10 Morocco 8 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Fruit Primary — Area harvested, annual growth rate -0.2886 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.0387 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.3277 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.53 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.8482 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.4 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.55 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.14 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is pepper — import quantity in United Kingdom of Great Britain and Northern Ireland?
- Pepper — import quantity in United Kingdom of Great Britain and Northern Ireland was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — import quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 14 1000 t in 2016.
- What is the lowest pepper — import quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 10 1000 t in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for pepper — import quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 7th out of 163 countries with data for 2023.
- Is pepper — import quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.