Pepper — Import quantity in Ghana

Ghana: Pepper — Import quantity was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
up 100.0%
World rank
29th
of 180 countries
All-time high
6 1000 t
in 2016
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Pepper — Import quantity in Ghana, 2010–2023

02462010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 6 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pepper — import quantity in Ghana is 2 1000 t, measured in 2023.

The figure is up 100.0% on the previous year and up 100.0% over five years.

Over the whole period, pepper — import quantity in Ghana peaked at 6 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.

That places Ghana 29th out of 180 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.9 1000 t 0 1000 t 6 1000 t 10
2020s 1.25 1000 t 1 1000 t 2 1000 t 4

Countries ranked near Ghana

  1. 26 Yemen 3 1000 t compare
  2. 26 Iran (Islamic Republic of) 3 1000 t compare
  3. 26 China, Taiwan Province of 3 1000 t compare
  4. 29 Iraq 2 1000 t compare
  5. 29 Algeria 2 1000 t compare
  6. 29 Ukraine 2 1000 t compare
  7. 29 Czechia 2 1000 t compare
  8. 29 Argentina 2 1000 t compare
  9. 29 Belgium 2 1000 t compare
  10. 29 Romania 2 1000 t compare
  11. 29 Russian Federation 2 1000 t compare
  12. 29 Sweden 2 1000 t compare
  13. 29 Kazakhstan 2 1000 t compare
  14. 29 Caribbean 2 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is pepper — import quantity in Ghana?
Pepper — import quantity in Ghana was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — import quantity recorded in Ghana?
The highest recorded value was 6 1000 t in 2016.
What is the lowest pepper — import quantity recorded in Ghana?
The lowest recorded value was 0 1000 t in 2010.
How does Ghana rank for pepper — import quantity?
Ghana ranks 29th out of 180 countries with data for 2023.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,869 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.