Pepper — Food in Libya
Libya: Pepper — Food was 1 1000 t in 2023. ◆ Volatile
Pepper — Food in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Libya recorded 1 1000 t for pepper — food in 2023. That is the highest value across all 14 years on record.
Over the whole period, pepper — food in Libya peaked at 1 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
Libya ranks 47th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Libya
- 47 Qatar 1 1000 t compare
- 47 Mauritania 1 1000 t compare
- 47 Kuwait 1 1000 t compare
- 47 Uzbekistan 1 1000 t compare
- 47 Oman 1 1000 t compare
- 47 Finland 1 1000 t compare
- 47 Algeria 1 1000 t compare
- 47 Ireland 1 1000 t compare
- 47 Norway 1 1000 t compare
- 47 Czechia 1 1000 t compare
- 47 Israel 1 1000 t compare
- 47 Belgium 1 1000 t compare
- 47 Netherlands (Kingdom of the) 1 1000 t compare
- 47 Dominican Republic 1 1000 t compare
- 47 Romania 1 1000 t compare
- 47 Switzerland 1 1000 t compare
- 47 Denmark 1 1000 t compare
- 47 Portugal 1 1000 t compare
- 47 China, Hong Kong SAR 1 1000 t compare
- 47 Russian Federation 1 1000 t compare
- 47 New Zealand 1 1000 t compare
- 47 Lebanon 1 1000 t compare
- 47 Sweden 1 1000 t compare
- 47 Hungary 1 1000 t compare
- 47 Venezuela (Bolivarian Republic of) 1 1000 t compare
- 47 Senegal 1 1000 t compare
- 47 Greece 1 1000 t compare
- 47 Côte d'Ivoire 1 1000 t compare
- 47 Bangladesh 1 1000 t compare
- 47 Cambodia 1 1000 t compare
- 47 Republic of Korea 1 1000 t compare
More agriculture & rural data for Libya
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
- Rural population 12.1% (2025)
- Rural population growth 0.8% (2025)
- Rural population 901,647 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 721.88 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is pepper — food in Libya?
- Pepper — food in Libya was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food recorded in Libya?
- The highest recorded value was 1 1000 t in 2022.
- What is the lowest pepper — food recorded in Libya?
- The lowest recorded value was 0 1000 t in 2010.
- How does Libya rank for pepper — food?
- Libya ranks 47th out of 181 countries with data for 2023.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.