Pepper — Food supply quantity in Qatar

Qatar: Pepper — Food supply quantity was 0.22 kg/cap in 2023. ▼ Falling

Latest (2023)
0.22 kg/cap
Change on year
down 15.4%
World rank
19th
of 163 countries
All-time high
0.28 kg/cap
in 2019
All-time low
0.19 kg/cap
in 2021
Years of data
5
2019–2023

Pepper — Food supply quantity in Qatar, 2019–2023

00.10.20.32019202120232019: 0.28 kg/cap2020: 0.25 kg/cap2021: 0.19 kg/cap2022: 0.26 kg/cap2023: 0.22 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, pepper — food supply quantity in Qatar stood at 0.22 kg/cap.

Compared with earlier readings it is down 15.4% on the previous year and down 21.4% over five years.

That places Qatar 19th out of 163 countries with data for 2023, putting it in the top quarter.

Pepper — Food supply quantity in Qatar, year by year

Annual values for Pepper — Food supply quantity (kg/capita/yr) in Qatar, 2019 to 2023.
Year kg/cap Change
2019 0.28 kg/cap
2020 0.25 kg/cap -10.7%
2021 0.19 kg/cap -24.0%
2022 0.26 kg/cap +36.8%
2023 0.22 kg/cap -15.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.28 kg/cap 0.28 kg/cap 0.28 kg/cap 1
2020s 0.23 kg/cap 0.19 kg/cap 0.26 kg/cap 4

Countries ranked near Qatar

  1. 16 China, Macao SAR 0.29 kg/cap compare
  2. 17 Bahrain 0.26 kg/cap compare
  3. 18 Austria 0.23 kg/cap compare
  4. 20 Ireland 0.21 kg/cap compare
  5. 20 Fiji 0.21 kg/cap compare
  6. 22 Morocco 0.2 kg/cap compare

See the full ranking of 212 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is pepper — food supply quantity in Qatar?
Pepper — food supply quantity in Qatar was 0.22 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply quantity recorded in Qatar?
The highest recorded value was 0.28 kg/cap in 2019.
What is the lowest pepper — food supply quantity recorded in Qatar?
The lowest recorded value was 0.19 kg/cap in 2021.
How does Qatar rank for pepper — food supply quantity?
Qatar ranks 19th out of 163 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Pepper — Food supply quantity in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/pepper-food-supply-quantity-kg-capita-yr/qatar/

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About this data

Indicator
Pepper — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.